A Glug of Oil

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Salad Dressing Recipe

This is such a lovely and easy salad dressing that goes extremely well with grilled tuna.

Tomato Caper and Olive Salad Dressing
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To be honest, you want smaller tomatoes because they'd look better - I couldn't get any at the time of making this.

The dressing is prepared in advance to let the flavours mingle together. It's so simple to make and looks amazing.

How to Make Salad Dressing

There's no real recipe as all you do it mix together 3 parts of extra virgin olive oil to 1 part of lemon juice. No salt is needed as the capers are saltly. But of course, have a taste and decide for yourself.

Then add the following:

  • a handful of cherry tomatoes - halved
  • a few green olives - halved
  • a few black olives - halved
  • 1 tablespoon capers

Vinaigrette Salad Dressing

If you just want a simple vinaigrette salad dressing you can just mix 3 parts of extra virgin olive oil to 1 part of lemon juice, add a twist of freshly ground black pepper and a pinch of salt. Then add a little dijon mustard if you wish.

Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!

1 comment

  1. LOoks great Jan! I discovered the other day that we have a Marco Pierre White restaurant in Chester. I will have to check it out! xx

    ReplyDelete

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Cheers
Jan