This is such a lovely and easy salad dressing that goes extremely well with grilled tuna.
To be honest, you want smaller tomatoes because they'd look better - I couldn't get any at the time of making this.
The dressing is prepared in advance to let the flavours mingle together. It's so simple to make and looks amazing.
How to Make Salad Dressing
There's no real recipe as all you do it mix together 3 parts of extra virgin olive oil to 1 part of lemon juice. No salt is needed as the capers are saltly. But of course, have a taste and decide for yourself.
Then add the following:
- a handful of cherry tomatoes - halved
- a few green olives - halved
- a few black olives - halved
- 1 tablespoon capers
Vinaigrette Salad Dressing
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LOoks great Jan! I discovered the other day that we have a Marco Pierre White restaurant in Chester. I will have to check it out! xx
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