A Glug of Oil

Easy and delicious recipes including midweek dinner ideas, English and world cuisine.

Breakfast on the Judge Table Top Grill

A few weeks ago I wrote a review on the Table Top Grill from Judge Cookware and I showed how easy it is to use. It's great for making a cooked breakfast for a crowd 😋

Cooked Breakfast on a grill
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Any fat drains away into a try underneath; but with that said there really wasn't any to drain away and the drip tray was as clean as before I started cooking; bonus because there was even less mess to clear up!

Much easier than juggling two frying pans and not to mention the cooker top would've been a mess.

Easy to use - just plug it in and set the desired temperature and once it has heated up you're all set to cook. It's non-stick so there's no need to add any oil; well I didn't and even the eggs didn't stick.

I've used it a few times now, and toasted cheese sandwiches turn out very good.

The Judge table top grill is really handy and will be brilliant when we go camping next year as it can also be used outdoors under cover if it's raining of course.

To find out more pop over to Judge Cookware.

Twitter @JudgeKitchen

Disclosure: I was sent the Judge Table Top Grill. All thoughts and opinions are my own. As always I was not required to write anything positive.

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