A Glug of Oil

Good and tasty recipes, home cooking comfort foods such as cottage pie, cheesy baked pasta, casserole and slow cooker dishes.

Sizzling Steak with Peppers Onions and Chilli

Sizzling steak recipe, on the table in 10 minutes!

Sizzle steak needs to be cooked quickly over high heat so that it seals, keeping it tender and juicy.

Sizzling Steak with Peppers

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Sizzling Steak with Peppers Onions and Chilli 

All you need is a good piece of steak, along with onions and peppers, soy and some dried herbs.

Coat in a tiny amount of oil, soy sauce with a bit of seasoning, and a few chilli flakes and you have dinner ready in just a couple of minutes.

But of course, your pan needs to be HOT really hot, and this cast iron sizzle platter from Judge Cookware is perfect for creating sizzling meals or side dishes.

It can be taken straight to the table thanks to the maple wood stand that's included.

Sizzle and Serve range is suitable for all hob types and barbeques and is oven-safe up to 240°C

Judge Cookware Sizzle Range

As well as this 26cm x 17cm Oval Sizzle Platter there are also 3 gratin dishes in the range and all at good prices starting at £13.00  
 
Sizzle and Serve Range of Cookware

Also available in the Sizzle and Serve range

15cm Round Gratin Dish 
16 x 11cm Oval Gratin Dish 
 20 x 14cm Oval Gratin Dish 

Cast iron is naturally non-stick (once it has been seasoned with oil) the cast iron surface is easily cleaned too, just leave to cool after use and then into nice hot sudsy water; rinse, thoroughly dry and wipe over with a little vegetable oil to store.

sizzle,sizzling,steak,recipe,sizzling,peppers,onions,chilli
main,dinner,meat
English
Yield: 2
Author: Jan Bennett
Sizzling Steak with Peppers and Onions

Sizzling Steak with Peppers and Onions

Schwartz Herb Fusion is a mixture of sea salt, black and green peppercorns, rosemary, thyme, chives, garlic granules, red pepper and bay leaves.
Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

  • 1/2 a tablespoon vegetable oil
  • a few twists of Schwartz Herb Fusion - any dried herbs with a little garlic powder will do
  • a pinch of red chilli flakes
  • 300g of rump steak - sliced into strips
  • 1 medium onion - peeled and thinly sliced
  • 1 green bell pepper - deseeded and thinly sliced
  • a splash of soy sauce
  • 1 spring onion - sliced

Instructions

  1. Pour the vegetable oil onto a plate along with a few twists of herb fusion and chilli flakes then use the mixture to coat the onion, peppers and sliced steak.
  2. Heat up your sizzle platter or heavy-based frying pan till nice and hot (the sizzle pan will start to smoke when it's ready to cook with).
  3. Add the steak, onions and peppers to the sizzle platter and cook (everything will cook really quickly) turn everything in the pan at least twice.
  4. Add a splash of soy sauce along with the spring onion.
  5. Serve straight away while it's still sizzling.
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To find out more and for your nearest stockist, pop over to Harts of Stur

Disclosure: All thoughts and opinions are my own. I was not required to write a positive review.

3 comments

  1. This is just the sort of cookware OH would love to try out

    ReplyDelete
  2. This recipe is making my mouth water and oh that pan is gorgeous!!!

    ReplyDelete

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Jan