For this recipe I used Mojito Lime Marinade packet mix consisting of delicious dried spices; all you need to do is add a couple of ingredients as listed on the back of each pack, then simply mix together to use.
Grill Mates are really are easy to prepare and although they're kind of meant to be a marinade for meat and poultry, I came up with this idea of using the Mojito Lime Grill Mates to marinate slices of fresh pineapple.
So easy to make; just marinade the pineapple slices before popping them onto the BBQ (or in my case a griddle pan) as the weather was nice, but certainly not amazing.
*Please note for this recipe I didn't follow the back of the packet - instead I altered the 'extra' ingredients needed to suit my BBQ Mojito Pineapple creation!
Yield: 4

BBQ Mojito Pineapple
prep time: 5 minscook time: 3 minstotal time: 8 mins
ingredients:
- 1 large fresh pineapple - cored, peeled and cut into thickish slices
- 1 packet of Schwartz Grill Mates Mojito Lime
- 1 tablespoon olive oil
- 50ml dark rum
- 2 tablespoons of molasses
instructions
- In a small bowl mix together the whole packet of Mojito Lime Grill Mates along with the olive oil, dark rum and molasses and mix well.
- Put the sliced pineapple onto a plate and pour over the marinade, turning the pineapple to coat. Keep the marinade to baste during cooking.
- Pop the pineapple slices onto a really hot griddle pan (or BBQ) and cook for a minute or so.
- Baste and turn to get those nice grill marks, cook for another minute before serving with some nice vanilla ice cream.
Created using The Recipes Generator
More recipes using Schwartz products
Camilla's Cajun Chicken Fajitas
Dannii's Indian Chicken and Mango Salad
Now for the Giveaway - The nice people over at Schwartz are offering one lucky reader the chance to win all 23 Products in the Grill Mates Range! For inspiration you can find loads more recipes over at Schwartz.
How to Enter - Entries must be via the Rafflecopter widget:
The prize can only be sent to the UK only. To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed as will anyone that says they have left a blog post comment but really hasn't!
For information on how to find the URL of your tweet click here - Entries that do not show the URL of the Tweet will be removed. There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Competition end time is as shown on the Rafflecopter widget along with the terms and conditions.
The prize can only be sent to the UK only. To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed as will anyone that says they have left a blog post comment but really hasn't!
For information on how to find the URL of your tweet click here - Entries that do not show the URL of the Tweet will be removed. There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Competition end time is as shown on the Rafflecopter widget along with the terms and conditions.
a Rafflecopter giveaway
Disclaimer; I was compensated for my time creating this recipe for Schwartz. All thoughts and opinions are my own.
Sorry read the wrong bit. Would love to use the Mojito Lime Marinade Mix first x
ReplyDeleteThe Smokey Texan Marinade Mix
ReplyDeleteThe Smokey Texan Marinade Mix on a pork shoulder would make for delicious pulled pork, so I'd probably try that first! :)
ReplyDeleteJen xx
www.kitsch-n-sync.com
would love to try Cajun Marinade Mix
ReplyDeleteBrazilian BBQ
ReplyDeleteDeep South Brown Sugar Marinade Mix :)
ReplyDeleteSmokey Texan
ReplyDeleteI would love to try the Cajun Mix :o)
ReplyDeleteCajun Marinade Mix
ReplyDeleteThe Cajun Marinade on some chicken or beef :)
ReplyDeleteDeep South Brown Sugar Marinade Mix
ReplyDeleteSmokey Texan sounds divine!
ReplyDeleteSmokey Texan Marinade Mix
ReplyDeleteI would like to try the Smokey Texan
ReplyDeleteCajun Marinade Mix looks lovely
ReplyDeletewould love to try Cajun Marinade Mix
ReplyDeleteCajun Marinade
ReplyDeleteAshleigh
I would try the smoky texan one first
ReplyDeleteI would choose to use first the Deep South Brown Sugar Marinade Mix xxx
ReplyDeleteDeep south brown sugar, my chicken would be so lush with this
ReplyDeletedefinitely the mojito lime - would be amazing with chicken or prawns
ReplyDeletethe Cajun Marinade Mix
ReplyDeleteDeep South Brown Sugar Marinade Mix
ReplyDeleteI would use the Smokey Texan first
ReplyDeleteThe Smokey Texan Marinade Mix :)
ReplyDeletei would try the Brazilian BBQ first.
ReplyDeleteCajun Marinade Mix sounds the best!
ReplyDeleteWould like to try the Cajun Marinade Mix
ReplyDeleteThe deep south brown sugar mix sounds lovley
ReplyDeletethe Smokey Texan
ReplyDeletebrazilian bbq
ReplyDeleteoo smokey texan first I think
ReplyDeletelove to try the smoky texan x
ReplyDeleteI'd start with the Cajun Mix
ReplyDeleteI'd definitely use the Smokey Texan Marinade first! It sounds delicious!
ReplyDeleteCajun mix for me
ReplyDeleteSmokey Texan
ReplyDeleteThe Cajun Marinade :)
ReplyDeleteThe Cajun Marinade :)
ReplyDeleteThe Smokey Texan Marinade Mix.
ReplyDeleteThe Cajun Marinade Mix sounds great
ReplyDeleteDeep South Brown Sugar sounds intriguing.
ReplyDeletesmokey texan marinade sounds good!
ReplyDeleteGrill Mates Smokey Texan Marinade Mix
ReplyDeletesmokey texan please!!
ReplyDeleteThe Deep South Brown Sugar.
ReplyDeleteThe Smokey Texan Marinade Mix on pork ribs
ReplyDeleteCajun mix
ReplyDeletewould love to try the Deep South Brown Sugar Marinade Mix
ReplyDeletethe cajun mix!
ReplyDeletethe cajun marinade mix
ReplyDeleteSmokey Texan - leanne w
ReplyDeleteThe Smokey Texan Marinade Mix on ribs :)
ReplyDeleteI would try the mojito lime one - sounds gorgeous!
ReplyDeleteCajun Marinade Mix
ReplyDeleteBrazilian BBQ
ReplyDeleteBrazilian BBQ
ReplyDeleteI would try the smoky texan marinade mix
ReplyDeleteLime and pineapple are fantastic together. I find the problem with fruit on the barbecue is that it usually comes after meat.
ReplyDeleteCajun marinade mix xx
ReplyDeletethe Cajun pack on some chicken and corn on the cob!
ReplyDeleteBrazilian BBQ
ReplyDeleteDeep South Brown Sugar Marinade Mix would be the first one I'd reach for - got a bit of a sweet tooth
ReplyDeleteThe pineapple looks delicious, think I'd have to try this first with the mojito lime marinade.
ReplyDeletethe deep south brown sugar marinade mix sounds amazing
ReplyDeleteThe Cajun BBQ
ReplyDeleteI'd like to try the Brazillian BBQ first
ReplyDeleteThe Cajun Marinade Mix
ReplyDeleteI would love to try the Paprika BBQ chicken marinade, sounds delicious :-)
ReplyDeletethe Cajun Mix then the Brazillian BBQ/ smokey texan mix for my sons, but they all sounds so yummy
ReplyDeleteI would love to try the classic BBQ sounds peng
ReplyDeleteI would love to try the Mojito lime one
ReplyDeleteI think it'd be mad not to try out your mojito lime pineapple recipe first !
ReplyDeleteLoads to try mmmmm!! My top 5 would be: Sticky BBQ, Tex-Mex, Italian Herb, cajun and mediterrean bbq. Lots of yummy one's to try though x
ReplyDeleteWould try the Smokey Texan first.
ReplyDeleteI'd love to try the Grill Mates Smokey Texan Marinade Mix x
ReplyDeleteIf I won the Grill Mates I think I'd like to try the "Marinade in a Bag Honey and Soy" or the Teriyaki one. Yum!
ReplyDeleteI would try the Deep South Brown Sugar Marinade Mix first
ReplyDeleteThe Smokey Texan Marinade Mix
ReplyDeletesmokey texan for me please
ReplyDeleteim also a smokey Texan fan
ReplyDeleteI'd try Brazilian BBQ first
ReplyDeleteCajun Marinade Mix
ReplyDeleteMojito Lime!
ReplyDeleteMojito Lime
ReplyDeleteDeep South Brown Sugar Marinade Mix
ReplyDeletelove to try Cajun Marinade Mix
ReplyDeleteI'd try the Brazilian BBQ first
ReplyDeleteSmokey Texan Marinade first for me! x
ReplyDeleteI'd like the sound of the Deep South Brown Sugar Marinade
ReplyDeleteAngela - Garden Tea Cakes and Me
Cajun, Deep South brown sugar, mohito lime, smokey Texan and Brazilian BBQ, I want to try all of these!!!😋😋
ReplyDeleteDeep South Brown Sugar
ReplyDeleteBrazilian BBQ sounds nice
ReplyDeleteBrazilian BBQ definitely!
ReplyDeleteSmokey Texan sounds perfect
ReplyDeleteThey all sound nice! But I would start with the Smokey Texan!
ReplyDeleteI never thought of using a marinade on a pineapple!! I have to try the mojito lime on pineapple! But thinking of putting the pineapple on skewers with chicken and peppers!
ReplyDeleteThe Cajun Marinade sounds fab!
ReplyDeleteCajun sound yummy.
ReplyDeleteBrazilian BBQ Marinade Mix - sounds interesting x
ReplyDeleteSmokey Texan
ReplyDeletekristyn.harris@sky.com
Love a bit of pineapple.
ReplyDelete