Cheesy Crock-Pot Potatoes and Beans

These cheesy potatoes are so easy to make. Just leave them to cook by themselves; a filling and delicious slow cooker recipe.

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Crock-Pots or slow cookers have become really popular again, let's face it,   they are quite a marvellous invention.

They offer a very cheap way of cooking, and dinner can be ready to eat as soon as you get home from work, no mess, no fuss.

You might think slow cooker recipes are all about stews and casseroles, but you can actually cook certain foods wrapped in foil, which of course means even less washing up as the crock-pot is as clean at the end as it was before any cooking began!

Perfect for bonfire night or great for students, these cheesy beany potatoes may not look amazing, but let me tell you, this was good.

Prepared in just five minutes, then left to cook all day long while you're working, or maybe you just have something else to do other than stand watching over a cooker.

Baked beans are really good for you too, high in fibre and virtually fat-free, which is probably just as well, since these potatoes are loaded with cheese!

Once the beans and cheese are in the foil, pull the foil over to loosely cover the food. Pop the lid on and switch on the Crock-Pot.

Cook for 8 hours on LOW. Add the rest of the cheese towards the end of cooking - say 10-15 minutes before, just giving it enough time to melt and then serve.

Did you know?

Baked beans originate in Native American cuisine, and the dish is made from beans indigenous to the Americas.

Baked beans are usually made with white beans (haricot or cannellini) in a tomato sauce along with spices and seasoning such as paprika, onion powder, salt and sugar.

You can make baked beans yourself, as Tom Kerridge does with his recipe for Proper Baked Beans on Soda Bread Toast, which, by the way, is excellent and a great way to make enough baked beans to feed a crowd.

Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!

cheese potatoes and beans crockpot, cheesy beans slow cooker

main, slow cooker, crockpot

English

Yield: 3-4

Author: Jan Bennett

Cheesy Beany Crockpot Potatoes

Crock-Pots or slow cookers have become really popular; they offer a very cheap way of cooking dinner.

Prep time: 10 MinCook time: 7 HourTotal time: 7 H & 10 M

Ingredients

• 1kg new potatoes (I used Charlotte), cut into bite-sized pieces
• sea salt and black pepper
• 1 x 400g (14 ounces) can Baked Beans
• 200g of Extra Matured Cheddar - grated
• 200g Red Leicester - grated
• a sprinkling of Cayenne or Chilli powder

Instructions

1. Lay two big sheets of good-quality kitchen foil to form a cross. Line the crock-pot with the foil - it needs to be big enough to be able to pull the sides up and to cover the potatoes.
2. Throw in the potatoes and season with sea salt and black pepper. Pour over the baked beans and stir very carefully, taking care not to tear the foil.
3. Add half of the cheese (saving the rest till later) and sprinkle a little cayenne or chilli powder.
4. Pull the foil over to loosely cover the food. Pop the lid on and switch on the Crock-Pot.
5. Cook for 7-8 hours on LOW. Add the rest of the cheese towards the end of cooking - say 10-15 minutes before, just giving it enough time to melt and then serve.

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