You can stretch it out further by adding a few other tasty bits and bobs, such as tomato, spring onion, jalapeno peppers and cheese - you must have cheese! This particular concoction of mine even uses up the odd tortilla wrap you might have floating about somewhere too!
Make sure you heat the chilli through first, then add it along with jalapeno peppers from a jar and sliced spring onions:
Drizzle with a little olive oil, sprinkle with black pepper and a pinch of chilli powder.
Pop into a preheated oven for about 15 minutes (until the egg has set) then serve straight away:
Yield: 2

Baked Eggs with Leftover Chilli con Carne
Ever made too much Chilli con Carne and then wondered what to do with the rest?
No real recipe for this, just add whatever else takes your fancy and the dish you use must be ovenproof or you'll have a bit of trouble.
No real recipe for this, just add whatever else takes your fancy and the dish you use must be ovenproof or you'll have a bit of trouble.
prep time: 5 minscook time: 15 minstotal time: 20 mins
ingredients:
Leftover Chilli
Soft tortilla wraps
2 Eggs - free range of course
Jalapeno peppers from a jar
Spring onions
Tomatoes
Extra matured Cheddar cheese
Olive oil
Black pepper
Chilli powder
Plus whatever else you fancy
instructions
Preheat your oven to 200c/400F or Gas 6
Line your oven proof dish with a tortilla wrap.
Now add the chilli along with jalapeno peppers from a jar and sliced spring onion and sliced tomato and a bit of cheese.
Crack and egg into the middle and top with a bit more cheese and sprinkle with black pepper and a little chilli powder.
Pop it into the oven (middle shelf) and bake for about 15 minutes until the egg is just set and everything is piping hot.
NOTES:
You can stretch it out further by adding a few other tasty bits and bobs, such as tomato, spring onion, jalapeno peppers and cheese; you must have cheese! This particular concoction of mine even uses up the odd tortilla wrap you might have floating about somewhere too!
Created using The Recipes Generator
Jan, this has to be my favourite and most interesting thing I've found to do with left-over chilli on the whole internet! Looks fantastic and I know I'll love it. Will try tonight. Thanks for this. Patrick
ReplyDeleteThanks Patrick :)
ReplyDelete