Salmon Ceviche with a Florida Grapefruit Dressing

Salmon Ceviche is a perfect starter course especially for something like Valentines Day, and is so easy to make.

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You may remember a while back when I told you about a competition Florida Grapefruit were holding over at their FaceBook page.

Last week I went to London along with a few other food bloggers and had a lovely day with the winner Victoria Ashley and Celebrity Masterchef winner Lisa Faulkner.

Victoria won the competition with her delicious Florida grapefruit, honey and ginger cheesecake.

Lisa showed us a couple of recipes using Florida grapefruit which is the sweetest and juiciest variety of grapefruit! Perfect for making dressings and a whole load of recipes I wouldn't have thought of.

First of all here we are, Helen, Michelle and myself segmenting a grapefruit.

I was quite pleased with my segments!

Then we watched Victoria making her winning cheesecake with Lisa as her helper.

Then we all sat down to a lovely dinner and the main dish 'Smoked chicken, avocado and Florida grapefruit salad' which was seriously good!

Here's Lisa's recipe for Salmon Ceviche with cucumber chive and Florida grapefruit dressing:

salmon ceviche, salmon recipe,

side, Christmas, entertaining,

International

Yield: 4

Author: Jan Bennett

Salmon Ceviche

This recipe by Lisa Faulkner tastes amazing and is easy to make.

Prep time: 50 MinInactive time: 10 MinTotal time: 1 Hour

Ingredients

• 400g salmon fillet - skinned and pin-boned and sliced as thin as possible.
• 1 x Florida grapefruit
• 80ml extra virgin olive oil
• 40ml white wine vinegar
• 1 tablespoon of freshly chopped chives
• 1 cucumber
• salt and pepper to season

Instructions

1. Peel the cucumber, de-seed and finely slice it into ribbons.
2. Segment the Florida grapefruit and dice.
3. In a bowl, mix the oil, and vinegar and then season then add the chives and add the salmon and give it a stir.
4. Arrange the cucumber and grapefruit on a plate and add the salmon with the dressing. Serve straight away.

Did you make this recipe?

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