Salmon Ceviche with a Florida Grapefruit Dressing

Salmon Ceviche with Cucumber, Chive and Florida Grapefruit dressing is a perfect starter course especially for something like Valentines Day and is so easy to make. Sounds good ah?

Salmon Ceviche with a Florida Grapefruit Dressing

You may remember a while back when I told you about a competition Florida Grapefruit were holding over at their FaceBook page.  Well last week I went to London along with a few other food bloggers and had a lovely day with the winner Victoria Ashley and Celebrity Masterchef winner Lisa Faulkner.

Victoria won the competition with her delicious Florida grapefruit, honey and
ginger cheesecake!

Grapefruit Honey and Ginger Cheesecake

Lisa showed us a couple of recipes using Florida grapefruit which is the sweetest and juiciest variety of grapefruit! Perfect for making dressings and a whole load of recipes I wouldn't have thought of.

First of all here we are, Helen, Michelle and myself segmenting a grapefruit.

Food bloggers segmenting grapefruit

I was quite pleased with my segments!

Segmenting a grapefruit

Then we watched Victoria making her winning cheesecake with Lisa as her helper.

Making cheesecake base

Then we all sat down to a lovely dinner and the main dish 'Smoked chicken, avocado and Florida grapefruit salad' which was seriously good!
Smoked chicken, avocado and Florida grapefruit salad

Here is Lisa's recipe for Salmon Ceviche with cucumber chive and Florida grapefruit dressing:


Salmon, Ceviche, Starter
Starter, Fish, Starter
English
Yield: 4

Salmon Ceviche with Florida Grapefruit Dressing

This recipe by Lisa Faulkner tastes amazing and is silly easy to make too.

ingredients:

  • 400g salmon fillet - skinned and pin-boned and sliced as thin as possible.
  • Florida grapefruit
  • 80ml extra virgin olive oil
  • 40ml white wine vinegar
  • 1 tablespoon of freshly chopped chives
  • 1 cucumber
  • salt and pepper to season

instructions

  1. Peel the cucumber, de-seed and finely slice into ribbons.
  2. Segment the Florida grapefruit and dice.
  3. In a bowl, mix the oil, vinegar and then season then add the chives and stir.
  4. Arrange the salmon, cucumber and grapefruit on a plate and pour over the dressing. Serve straight away.
Created using The Recipes Generator


To serve 4 you will need:
400g salmon fillet - skinned and pin-boned and sliced as thin as possible.
Florida grapefruit
80ml extra virgin olive oil
40ml white wine vinegar
1 tablespoon of freshly chopped chives
1 cucumber
salt and pepper to season

Method:
Peel the cucumber, deseed and finely slice into ribbons
Segment the Florida grapefruit and dice
In a bowl, mix the oil, vinegar and then season. Add the chives and stir.
Arrange the salmon, cucumber and grapefruit on a plate and pour over the dressing. Serve straight away.
Congratulations to Victoria for her winning recipe! And thank you to Lisa and Neil and his team for a great day.

1 comment

  1. Looks like you had a super day Jan! I hardly ever eat grapefruit, I suppose I should give it another go.

    ReplyDelete

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Jan

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