Cranberry sauce is so easy to make at home, follow this cranberry sauce recipe. No Christmas turkey dinner is complete without it!
All you need is Cranberries, port, a saucepan and a few other bits and bobs and you'll have the best cranberry and port sauce ever!
Ingredients in this recipe
- Fresh cranberries
- Caster sugar
- Port
- Cinnamon stick
- Zest and juice of half an orange
Make-Ahead
This can be made a week before Christmas and stored in a sterilised Kilner jar in the fridge.
On Christmas day, just remove it from the fridge in the morning so it comes to room temperature before serving with the dinner.
Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!
Jan, luv the idea of adding some Port in the cranberry sauce. Have a Merry Christmas!
ReplyDeleteMerry Christmas, Jan. x
ReplyDeleteI've just made a half batch of this (I only had 150 grams of cranberries!) so our Christmas dinner. Thank you for the lovely recipe, and wishing you all the best for Christmas and the New Year!
ReplyDelete