Bag Roasted Chicken with Garlic, Wine and Lemon

Open the bag and your kitchen will immediately smell delicious. Garlic, wine, mixed peppercorns and lemon has to = Yum.

Cooking a chicken in a roasting bag isn't a thing I'd normally do. However, having given it a go the result is one moist, nicely browned chicken that melts in your mouth.

Bag Roasted Chicken

Of course you can still get the same result without using a roasting bag, but there's something strangely exciting about adding the ingredients and cooking it this way, anyway, whatever, the oven will stay cleaner so there's another plus!
Roasting bags can also be used for fish and vegetables too and can be purchased in any good supermarket; they're usually by the tin foil.

Bag Roasted Chicken ready for the oven




Yield: 4

Bag Roasted Chicken with Garlic Wine and Lemon

Open the bag and your kitchen will immediately smell delicious. Garlic, wine, mixed peppercorns and lemon; what's not to like?

ingredients:

1 x 1.5kg whole chicken - remove from the fridge 20 minutes before cooking
2 garlic cloves
a tablespoon of white wine
salt and black pepper
1 lemon - sliced into half-moons
a couple of knobs of butter - room temperature
1 roasting bag and a roasting tin

instructions

Start by being  all chefy and using the side of a big knife, bash the garlic cloves one at a time with your hand.

Put them into the cavity of the chicken along with the wine. a little salt and black pepper and a 2 or 3 slices of lemon.

Smear the chicken with the butter - getting into the nooks and crannies of his legs and then dob a few more bits here and there.

Now season the chicken with a little salt and a good amount of black pepper.  Put the chicken into a roasting bag and throw in a couple more slices of lemon.

Tie the roasting bag loosely with the supplied tie. 

Now this bit is important so pay attention: 
You must make a couple of very small cuts in the top of the bag so some steam can escape - I assume it could blow up otherwise?!

Put the chicken into a suitably sized roasting tin and into your preheated oven.

It will take about 1 and a half hours.

However, about 15 minutes before the end of cooking, using scissors and being very careful (because of the steam that will escape) you will need to cut the bag open a bit and pull it back slightly so the chicken browns up nicely.

Return to the oven for the final 15 minutes of so.

Of course, you will have to check the chicken is cooked through, by inserting a knife and making sure the juices run clear and not at all pink.
Created using The Recipes Generator


5 comments

  1. Looks good Jan. I've been a big fan of bag cooking for years. You do end up with lovely moist results! In North America you can get turkey sized bags! Turkey cooked in them is never dry! Always wonderful!

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  2. I agree that this is a flavour inducing way of serving up a chicken Jan.

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  3. Ilove the idea of roasting bags! I have to go in search of some and do this. Gosh I hope I find some.

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  4. Hello Jan, a Brit living in Spain here. You wouldn't believe the stuff we can't get out here so your straightforward chicken in the bag recipe is very welcome, even though I'm eight years late. It's in the oven now and I hope to report good news as time goes on. Thank you very much. Any more simple health recipes coming please?

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    1. Hi Dorcas nice to meet you :)

      Thank you so much. I'm in the middle of sorting out my blog because Google had kindly taken away the 'printer friendly' links on about 980 of my recipes. So I apologise for the muddle a lot of the recipes are in. I've just updated this one thank to your comment which made me look at it.

      Anyway if you search my blog with the words 'One Pot' or 'Healthy' then there maybe some there. If you use low-fat sausages this one is good.

      https://www.aglugofoil.com/2017/02/skinni-pork-sausage-sweet-potato-and.html

      or this one? which I've noticed is another one that needs updating so I'll do that now!

      https://www.aglugofoil.com/2014/03/beef-with-tomatoes-and-sweet-paprika.html

      Hope this is of some help. Let me know how the chicken went.
      Cheers Jan

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Thanks for taking the time to comment - much appreciated.
Cheers
Jan




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