Potato and Vegetable Mozzarella Cheesy Tray Bake

Potato and Vegetable Mozzarella Cheesy Tray Bake.

A really easy traybake of peppers, onions, tomatoes, courgettes, Roquito chilli peppers and potatoes, topped with two kinds of Mozzarella.

Vegetable and Mozzarella Cheesy Tray Bake

All baked in the oven till cooked and the cheese is gooey and golden. This was a fridge clear out recipe which was so easy to do and turned into a vegetable cheesy goodness.

Use a disposable foil tray like I did and it's even easier! 

Foil trays are recyclable as long as you give them a quick wash.

You could prepare all this in advance apart from the potatoes (or they'll go brown) and you'll have it ready to serve in no time.

Slice the veg up and throw into your tray, using just a little care to layer in some sort of order.

First put in the peppers, onions. courgette and chillies.

Sprinkle with a little salt and pepper.

Vegetable and Mozzarella Cheesy Tray Bake

Then add the tomatoes and a pinch of dried oregano.

Veg and cheese sliced

Again a little more salt and pepper and then top with the potatoes.

Don't forget they do need to be cut really thinly - or they will burn before cooking and be horrid.

Potatoes sliced

A bit more salt and pepper and then sprinkle with the grated Mozzarella and the sliced Buffalo Mozzarella.

Bake in your preheated oven for about 35 to 40 minutes.

By then the vegetables will be nicely cooked and the cheese will be melted, gooey and golden.

Serve straight away with whatever you fancy - even just nice crusty bread will do. I served mine with some roasted lemon and garlic chicken.

Veg and Mozzarella Cheesy Tray Bake



potato, vegetable,mozzarella,cheese,traybake,recipe
main,vegetables,dinner
English
Yield: 2
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Potato and Vegetable Mozzarella Cheesy Tray Bake

Potato and Vegetable Mozzarella Cheesy Tray Bake

Be sure to slice the potatoes very thinly, or they won't cook, it really is best to use a mandolin slicer.
To serve more people just add more of everything.
Prep time: 10 MCook time: 40 MTotal time: 50 M

Ingredients:

  • There's no real recipe for this, just use as much as you fancy of the following:
  • Red and yellow bell peppers
  • Courgette (zucchini)
  • Red onion
  • Tomato
  • Potatoes
  • A good amount of grated Mozzarella and slices of Buffalo Mozzarella.
  • I also added a few sliced Roquito hot sweet chilli peppers.

Instructions:

  1. Preheat your oven to 200c/400f or Gas 6
  2. Slice the veg up and throw into your tray, using just a little care to layer in some sort of order.
  3. First put in the peppers, onions. courgette and chillies. Sprinkle with a little salt and pepper.
  4. Then add the tomatoes and a pinch of dried oregano. 
  5. Again a little more salt and pepper and then top with the potatoes.
  6. Don't forget they do need to be cut really thinly - or they will burn before cooking and be horrid.
  7. A bit more salt and pepper and then sprinkle with the grated Mozzarella and the sliced Buffalo Mozzarella.
  8. Bake in your preheated oven for about 35 to 40 minutes - by then the vegetables will be nicely cooked and the cheese will be melted, gooey and golden.
  9. Serve straight away with whatever you fancy; even just nice crusty bread will do. 
  10. I served mine with some roasted lemon and garlic chicken.
Created using The Recipes Generator

5 comments

  1. That looks so good Jan! Fridge Clear outs make the best meals of all!!

    ReplyDelete
  2. This looks utterly divine Jan!

    ReplyDelete
  3. After the amount of cheese I consumed in the last two weeks, I need a meatless meal. This is awesome!!

    ReplyDelete
  4. Oh great idea. Still have loads of courgettes to use up, so this would be great - looks really delicious.

    ReplyDelete

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Cheers
Jan