Crispy, crunchy, cheesy, peppery and totally delicious! Chicken fillets covered in a Parmesan and paprika crumb and simply shallow fried.
Easy to do and far, far better than shop bought coated chicken.
Ingredients in this recipe
- skinless chicken breasts
- flour
- salt
- freshly ground black pepper
- egg
- panko crumbs
- paprika
- unsalted butter
- extra virgin olive oil
- Parmesan
Panko crumbs can be found in any good supermarket.
Crispy Parmesan Chicken
Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!
My mouth is watering at the sight of that gorgeous fried chicken!
ReplyDeleteMaria
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Looking great Jan! I often do this, and sometimes I turn it into Chicken Parmesa by adding a delicious tomato sauce and some Mozzarella cheese. Layered and baked it is oh so scrummy!
ReplyDeleteYOu can never really go wrong with this!
ReplyDeleteAfter all these years of blogging and cooking up a storm in my kitchen this chicken dish and it's variations are still comfort food to me:D
ReplyDeleteLove crumbed chicken and the parmesan in there maes it very hard to resist!!
ReplyDeleteYour recipe great looking Jan! Fried chicken is simple for me but with Parmesan cheese is make different and sound delicious!
ReplyDeleteExcellent! What a great recipe and I will be trying it! Thanks!
ReplyDeleteI am definitely saving this recipe for a weeknight dinner! Looks great Jan.
ReplyDeletethat looks so crispy and scrumptious !! congrats !! pierre
ReplyDeleteThis looks totally delish Jan!
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