A Glug of Oil

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Goats Cheese and Red Pepper Pastries with Pesto

Since I had one of those long pointed sweet red peppers in my fridge, yes just the one!

I didn't really know what to do with it but I had some goats cheese too and so these individual goats cheese pastries happened.

Goats Cheese and Red Pepper Pastries

On with the pastries......

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9 comments

  1. It looks so delish! Happy New Year Jan!

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  2. Welcome to 2010 Jan. We look forward to more of your "mad" recipes as you call them:D

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  3. This tart would send me to heaven if you used Feta cheese. In the meantime, I'll wait for your version...extra red peppers please!

    Happy New year!

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  4. is looks totally yummy. Great favour combo

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  5. Puff pastry 'pizzas' - I love them. Great way of using bits up.

    I cheat and just put the filling on raw with the uncooked pastry, and the filling cooks as the pastry does. Saves time.

    Hope you had a good festive season!

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  6. sometimes leftover inthe fridge make a good dish !!
    Happy new year to you
    cheers from paris
    Pierre
    http://pierre.cuisine.over-blog.com

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  7. Happy New Year Jan and all the best for 2010!
    Oh, and this looks delicious!

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  8. You certainly come up with the most amazing recipes Jan!!!

    A very happy New Year to you. I'm going to try to improve my photography skills this year (sure I will:) Your pictures look mighty good to me!!!

    Thanks for sharing...

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  9. Jan, Happy New Year! We all sometimes need little breaks from blogging. Life just tends to get in the way or the blogging mojo vanishes! Good to have you back!

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I love to hear from everyone so thanks for taking the time to comment. Please note comments containing links will NOT be published.

Cheers
Jan