Chicken and Chilli Burgers with Lime Mayo

Friday, 2 October 2009
Juicy and tender chicken burgers with a kick of chilli and the crunch of spring onion, serve with lime mayonnaise and sweet potato chips. These are similar the the sweet chilli chicken burgers I made a while back.

But I think the addition of birds eye chillies and by serving with lime mayonnaise is even nicer. My reason for making an odd amount of burgers is because even I can only eat one of these when having chips too, so two for Mr Bennett and one for me!

Yield: 3

Chicken and Chilli Burgers with Lime Mayo

Juicy and tender chicken burgers with a kick of chilli and the crunch of spring onion, serve with lime mayonnaise and sweet potato chips.


To make 3 burgers - you will need:
400g of skinless chicken breast fillet (that's 2 large or 3 small fillets)
3 spring onions - sliced
a squeeze of lemon juice
1 teaspoon of Shaoxing (Chinese rice wine)
2 tablespoons of cornflour
1 teaspoon brown sugar
1 teaspoon Soy sauce
1/2 a tablespoon of hot and sweet chilli sauce (Maggi)
3 x red birds eye chillies - deseeded and finely chopped
1/2 a teaspoon of sesame oil
a little salt and pepper to season
a little vegetable oil

To Serve:
Burgers buns with sesame seeds on top, baby gem lettuce and tomato slices.

I also made some lime mayonnaise:
About tablespoons of Hellmanns mayonnaise and the zest of half a lime and a squeeze of lime juice - mix together.


Use a knife to chop the chicken as a food processor will make the chicken too mushy. Dice the chicken fillets into quite small pieces and put them into a bowl.

Now add the spring onions, lemon juice, rice wine, corn flour, brown sugar, soy sauce, hot and sweet chilli sauce, sesame oil, chopped (deseeded) chillies and seasoning.

Give it all a good mix and add a little more cornflour if you need to and shape the mixture into three burgers.

First of all I split the burger buns in half and placed them on the griddle to toast them slightly. Once done remove and set aside.

I used an electric griddle but you can use a grill pan over a medium heat. These burgers, I don't think would not stand up to cooking on a BBQ as they are quite gooey before cooked.

Fry the chicken burgers for about 5 or 6 minutes on each side or until they are cooked through.

Now put a chicken burger on each bun half and top with the other half of the bun, lettuce and tomato. Serve with sweet potato chips and lime mayonnaise.
Created using The Recipes Generator


  1. Liking the Asian twist on the burger but it has a southwest-US feel to it also. Great pairing with the sweet potatoes!

  2. Nice burglar! Are they captain birdseye's chillies?

  3. These sound so tasty and look
    eye-popingly good(is that a word:D) Hugs

  4. Loving the idea of adding chilli in. Simply delicious.

  5. You are braver than me using birds eye chillies Jan!
    I would love these, perhaps minus the chillies! They look delicious.

  6. I love the heat in here and a little sweetness would be good to temper it...indeedy!

  7. walltoall (Shaun)2 October 2010 at 19:26

    Wonderful site wonderful recipes and all of them so beautifully prepared. I've only just found the site and I'm rarin' to go. BTW, your homemade burger is brilliant.


Thanks for taking the time to comment - much appreciated.

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