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Baked Feta Recipe

Bouyiourdi is a Greek dish of feta, roasted sweet peppers, onions, garlic and tomatoes and is really delicious - it's quick and easy to make too! 

Greek Baked Feta
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Add roasted chilli pepper to give it a little heat. I've made something similar before see here but I like this more as I like both the heat the chilli gives and the roasted pepper.

All baked together in foil parcels. Such a lovely and easy dish to make. It can also be prepared ahead of time and baked in the foil when you're ready. Serve in the foil parcels - the smell is amazing and it's a doddle to make too!

Nothing more is needed than a chunk of crusty bread to mop up the juices.

Greek Baked Feta - Bouyiourdi

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11 comments

  1. Wow - what a great way of doing this!

    I've just made baked field mushrooms with feta, sun dried tomato, olives and lemon thyme - it's all those feta recipes which turn up here.

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  2. I'll have to remember this one. It looks amazing and I can just about imagine the aroma when you open the foil.

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  3. Jan, that looks amazing.
    It's proof that you don't need fancy ingredients to create a delicious meal with Wow factor! I suggest if you were doing a dinner party it would be lovely done in little parchment paper parcels, that your guests could tear open at the table.

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  4. Wow... This looks so yummy!

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  5. Jan! This looks so good! Ever since you mentioned it on fb, I have been looking forward to seeing it in living color!!!a

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  6. Baked feta and tomatoes are so good and I like the peppers in this one.

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  7. I just love the marriage of flavours here Jan:D

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  8. Just go ahead right now and pass me some crusty French bread! This looks fantastic.

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  9. Oh yes...YUM-world...great minds do think alike!

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  10. That looks really lovely, tasty and delicious.

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Cheers
Jan