Baked Feta Recipe

Name: Baked Feta Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Greek
Ingredients: 2 sweet pointed peppers and 1 green chilli pepper of medium heat - both of which need to be roasted, skin removed and deseeded, more on than in a bit.; 2 large sheets of kitchen foil; Extra virgin olive oil for drizzling; 1 block of Greek feta cheese - cut in half, so you have two thinner pieces; 1 medium red onion - very thinly sliced so it cooks; 2 garlic cloves - very finely chopped; a handful of cherry tomatoes - halved; salt and black pepper to season

- 11 comments

Bouyiourdi is a Greek dish of feta, roasted sweet peppers, onions, garlic and tomatoes and is really delicious - it's quick and easy to make too!

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Add roasted chilli pepper to give it a little heat. I've made something similar before see here but I like this more as I like both the heat the chilli gives and the roasted pepper.

All baked together in foil parcels. Such a lovely and easy dish to make. It can also be prepared ahead of time and baked in the foil when you're ready. Serve in the foil parcels - the smell is amazing and it's a doddle to make too!

Nothing more is needed than a chunk of crusty bread to mop up the juices.

Greek Baked Feta - Bouyiourdi

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11 comments

James28 May 2009 at 13:22
Wow - what a great way of doing this!

I've just made baked field mushrooms with feta, sun dried tomato, olives and lemon thyme - it's all those feta recipes which turn up here.
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Sylvie28 May 2009 at 16:42
I'll have to remember this one. It looks amazing and I can just about imagine the aroma when you open the foil.
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Marie Rayner28 May 2009 at 17:34
Jan, that looks amazing.
It's proof that you don't need fancy ingredients to create a delicious meal with Wow factor! I suggest if you were doing a dinner party it would be lovely done in little parchment paper parcels, that your guests could tear open at the table.
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Selba29 May 2009 at 05:49
Wow... This looks so yummy!
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Thistlemoon29 May 2009 at 16:45
Jan! This looks so good! Ever since you mentioned it on fb, I have been looking forward to seeing it in living color!!!a
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test it comm30 May 2009 at 18:58
Baked feta and tomatoes are so good and I like the peppers in this one.
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Cynthia31 May 2009 at 02:50
Bookmarked!
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Valerie Harrison (bellini)2 June 2009 at 03:33
I just love the marriage of flavours here Jan:D
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Darius T. Williams2 June 2009 at 12:52
Just go ahead right now and pass me some crusty French bread! This looks fantastic.
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Peter M2 June 2009 at 19:53
Oh yes...YUM-world...great minds do think alike!
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Maggie2 June 2009 at 22:02
That looks really lovely, tasty and delicious.
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