A Glug of Oil

Easy and delicious recipes including midweek dinner ideas, and world cuisine.

Baked Feta Recipe

Bouyiourdi is a Greek dish of feta, roasted sweet peppers, onions, garlic and tomatoes and is really delicious - it's quick and easy to make too! 

Greek Baked Feta
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Add roasted chilli pepper to give it a little heat. I've made something similar before see here but I like this more as I like both the heat the chilli gives and the roasted pepper.

All baked together in foil parcels. Such a lovely and easy dish to make. It can also be prepared ahead of time and baked in the foil when you're ready. Serve in the foil parcels - the smell is amazing and it's a doddle to make too!

Nothing more is needed than a chunk of crusty bread to mop up the juices.

Greek Baked Feta - Bouyiourdi

Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!


  1. Wow - what a great way of doing this!

    I've just made baked field mushrooms with feta, sun dried tomato, olives and lemon thyme - it's all those feta recipes which turn up here.

  2. I'll have to remember this one. It looks amazing and I can just about imagine the aroma when you open the foil.

  3. Jan, that looks amazing.
    It's proof that you don't need fancy ingredients to create a delicious meal with Wow factor! I suggest if you were doing a dinner party it would be lovely done in little parchment paper parcels, that your guests could tear open at the table.

  4. Wow... This looks so yummy!

  5. Jan! This looks so good! Ever since you mentioned it on fb, I have been looking forward to seeing it in living color!!!a

  6. Baked feta and tomatoes are so good and I like the peppers in this one.

  7. I just love the marriage of flavours here Jan:D

  8. Just go ahead right now and pass me some crusty French bread! This looks fantastic.

  9. Oh yes...YUM-world...great minds do think alike!

  10. That looks really lovely, tasty and delicious.


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