Lemon Chicken with Peanut Shoots and Bok Choi in Oyster Sauce

Wednesday, 7 May 2008 - 3 comments
Okay we're back from camping and I'll post some pictures tomorrow, I would have done them today but I have had much trouble getting the file size right for the net......All WILL be sorted tomorrow (she said)!
Lemon Chicken with Peanut Shoots and Bok Choi in Oyster Sauce

I spied peanut shoots in the supermarket today and felt compelled to buy them immediately. I had no idea what I would do with my newly purchased Peanut Shoots!

But in the end, I stir-fried them along with some Bok Choi, Asparagus, Chinese Kale and Chinese Chives in Oyster sauce, Soy Sauce and a little Sesame Oil and Garlic.
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3 comments

  1. Marie Rayner8 May 2008 at 08:24

    That looks so delicious Jan! Can't wait to see some pics of your hols. Did you take any of your cooking in the rough?

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  2. Sylvie8 May 2008 at 12:33

    Jan, is it Bok Choi or Pak Choi, I never know?! Either way that's a great looking dinner.

    ReplyDelete
  3. Raquel8 May 2008 at 14:29

    Jan that lemon chicken looks marvelous. Definitely going to try that!

    ReplyDelete

I love to hear from everyone so thanks for taking the time to comment.

Cheers
Jan

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