A Glug of Oil

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Lemon Chicken with Peanut Shoots and Bok Choi in Oyster Sauce

- 3 comments
Okay we're back from camping and I'll post some pictures tomorrow, I would have done them today but I have had much trouble getting the file size right for the net......All WILL be sorted tomorrow (she said)!
Lemon Chicken with Peanut Shoots and Bok Choi in Oyster Sauce

I spied peanut shoots in the supermarket today and felt compelled to buy them immediately. I had no idea what I would do with my newly purchased Peanut Shoots!

But in the end, I stir-fried them along with some Bok Choi, Asparagus, Chinese Kale and Chinese Chives in Oyster sauce, Soy Sauce and a little Sesame Oil and Garlic.
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3 comments

  1. Marie Rayner8 May 2008 at 08:24

    That looks so delicious Jan! Can't wait to see some pics of your hols. Did you take any of your cooking in the rough?

    ReplyDelete
  2. Sylvie8 May 2008 at 12:33

    Jan, is it Bok Choi or Pak Choi, I never know?! Either way that's a great looking dinner.

    ReplyDelete
  3. Raquel8 May 2008 at 14:29

    Jan that lemon chicken looks marvelous. Definitely going to try that!

    ReplyDelete

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Cheers
Jan

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