Lemon Chicken with Peanut Shoots and Bok Choi in Oyster Sauce

Wednesday, 7 May 2008 - 3 comments
Okay we're back from camping and I'll post some pictures tomorrow, I would have done them today but I have had much trouble getting the file size right for the net......All WILL be sorted tomorrow (she said)!

Lemon Chicken with Peanut Shoots and Bok Choi in Oyster Sauce

I spied peanut shoots in the supermarket today and felt compelled to buy them immediately. I had no idea what I would do with my newly purchased Peanut Shoots! But in the end I stir fried them along with some Bok Choi, Asparagus, Chinese Kale and Chinese Chives in Oyster sauce, Soy Sauce and a little Sesame Oil and Garlic.

As I also felt the need to make Lemon Chicken, I did a version of Kevin's Lemon Chicken over at Closet Cooking but with a little bit more sauce to it. I must say is was all rather yummy; even if there was a bit too much happening on the plate!
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3 comments

  1. Marie8 May 2008 at 08:24

    That looks so delicious Jan! Can't wait to see some pics of your hols. Did you take any of your cooking in the rough?

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  2. Sylvie8 May 2008 at 12:33

    Jan, is it Bok Choi or Pak Choi, I never know?! Either way that's a great looking dinner.

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  3. Raquel8 May 2008 at 14:29

    Jan that lemon chicken looks marvelous. Definitely going to try that!

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I love to hear from everyone so thanks for taking the time to comment.
Cheers
Jan

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