Foil Baked Salmon with Feta Topping

Paul's mum and dad came for dinner last night and we had a great time. For our starter I made a marinade of olive oil, dark soy sauce, honey, a little bit of sugar and some chili sauce.

Problem is I have no idea how much of anything I used to make this marinade as I didn't know I was going to make it until I did. I had been speaking to my friend Jean who was also having a dinner party and was cooking salmon for starter too! She was doing hers in a rather yummy sounding ginger, honey and soy marinade. 

So, once I'd put the phone down I made a similar marinade without the ginger. So I decided on about 1tbs olive oil, 2tbs soy, 1tbs honey, a teaspoon of sugar and a dollop of chili sauce.

This picture was taken just as it was ready to go into the oven.

After marinating the salmon for about an hour, I wrapped each piece of salmon in it's own foil parcel and sliced some red onion, a piece of lemon and added some chopped parsley. Then I topped with cubed feta and spooned about 1 teaspoon of the marinade over and baked in the oven for about 15 minutes before opening the foil and cooking for about 5 minutes more.

When it came out of the oven it looked like this:

I then served it with some tabbouleh but I didn't put any mint in the tabbouleh coz I don't like it.