No real recipe for this one - so it's nice and simple.
Get yourself a baguette and slice it in half. Top with thinly sliced cooked steak and caramelised onions. Finish off with a good helping of grated cheddar cheese and a few fried chillies - then melt under the grill.
To make caramelised onions - just slice thinly and cook gently and slowly in a little oil and butter. Try not to stir too often - just don't have the heat high or they will burn. Cooking slowly is the secret here. Add a pinch of sugar and they will begin to look and smell delicious.
See you after our holiday's!