All you need to serve two is:
2 cooking apples (Bramley)
2 - 3 tablespoons of soft brown sugar
1 small handful of sultanas
1 tablespoon water
Preheat your oven to 190C
Get yourself an oven proof dish that's big enough to hold your apples with a bit of room to spare. Butter the dish well.
Now, using an apple corer, remove the core and discard.
Score a ring around the circumference of each apple - to stop them bursting open while they are in the oven.
Place the apples in the buttered dish and pour about 1 tablespoon of sugar into each of the apples, where the core was. Now spoon in the sultanas.
Add just 1 tablespoon of water to the bottom of the dish.