Once again this was a case of working today and so I had to make something quickity quick! And also to use up even more bits that were in the fridge!
I think you'll all be glad to know everything is now used up!
I had bought some minced pork and some minced beef - I think all pasta dishes taste better if you use half and half of pork and beef, instead of all beef.
I fried the meat until it started to brown and then added some sliced onion. I let that cook for a while and then added some sliced red pepper and some cubed aubergine (eggplant). Once it was all nicely cooked I added a jar of 'Ragu' ready made pasta sauce.
To make it a bit spicy, I stirred in a couple of teaspoons of my amazing red pepper sauce that I have stored in the freezer for when things need spicing up!
I cooked some pasta and stirred that into the meat and sauce mixture then poured into a lightly oiled baking dish, sprinkled with some grated mozzarella and baked in the oven for about 25 minutes until the cheese had melted and browned nicely.