Okay MasterChef has finished for today and the hoovering is done. So, on with the dinner!
Potatoes to peel, boil and mash. Onions to peel, slice and fry until nicely browned.
Savoy cabbage to wash and cut into thin strips. Sausages to fry...........
The best way to cook Savoy cabbage (I think anyway) is to rinse it well then pat with kitchen paper to remove excess water.
Now put it into a hot frying pan with a little Worcestershire sauce and fry. It will cook in no time and be ready to serve. It wont need any extra seasoning.
You can use the same pan you used to fry the sausages and onions - then it will be extra nice.