A Glug of Oil

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Ciabatta with Chilli Cheese and Chorizo

Ciabatta filled with oozy melty cheese and crispy chorizo, so very easy to make and can be knocked up in next to no time.

No recipe at all - just lightly fry some slices chorizo - that's if you like yours crispy like we do, otherwise there's no need.  Now slice open a ciabatta bread roll and on one side put some slices of chilli cheese and on the other side the slices of chorizo.  Pop under a hot grill until the cheese melts nicely.
Job done.


  1. Yummy! I want one! Sometimes the best posts are one photo and just a few words!

  2. This may get duplicated, which shows how much of a novice I am on here! Think this dish looks superb, simple yet delicious.
    I've just dipped my toe into food blogging and if you have a minute would really appreciate any feedback. It's currently at www.floydsdad.info/categories/floydsdad-on-the-pans/

    In the meantime I'll be following your blog !

  3. Thanks Floyd - I'm off to have a look at your blog - happy blogging!


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