Garlic and Blue Cheese Stuffed Portobello Mushrooms

There's no real recipe for these as they are so very simple to make. Lovely portobello mushrooms stuffed with garlic, red chilli for a little heat and blue cheese. All topped with crispy panko breadcrumbs.

Garlic and Blue Cheese Stuffed Portobello Mushrooms

I used Dolcelatte - an Italian soft blue veined cheese as it melts so easily.
Once the mushrooms are sufficiently stuffed pop them into a shallow baking dish, drizzle with a little olive oil and bake for about 15 to 20 minutes - keeping an eye on them so they don't over cook.

Stuffed Portobello Mushrooms

Remove from the oven when the cheese melts and the mushrooms are piping hot and serve straight away with whatever you fancy.




Yield: Any amount 

Garlic and Blue Cheese Stuffed Portobello Mushrooms

I won't bother with correct measurements for ingredients for this as it depends on how many your making. Just pack what you can into those mushrooms!

ingredients:

Portobello mushrooms
garlic - very finely chopped
a little red chilli - deseeded and very finely chopped
blue cheese such as Dolcelatte - sliced into small cubes
Japanese panko breadcrumbs - or make your own by toasting breadcrumbs in a dry pan stirring so they don't burn till they're lightly golden
olive oil for drizzling

instructions

Pre-heat your oven to 200C/400F of Gas 6
Stuff the mushrooms with the ingredients in the order they're listed above.

Pop the mushrooms into a shallow baking dish, drizzle with a little olive oil and bake for about 15 to 20 minutes - keeping an eye on them so they don't over cook.

Remove from the oven when the cheese melts and the mushrooms are piping hot. 
Serve straight away with whatever you fancy.
Created using The Recipes Generator

2 comments

  1. Oh yum! They look so good Jan! xxoo

    ReplyDelete
  2. I have been looking for delicious ways to stuff portobellos.

    ReplyDelete

Thanks for taking the time to comment - much appreciated.
Cheers
Jan




Powered by Blogger.