Spicy Fried Egg Sandwich
This is no ordinary sandwich, made with a just few simple ingredients that take it to another level.
Come on, I mean who doesn't love a good egg and tomato sandwich, especially when it's topped with a bit of spice?

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Read on to find out how to make an open sandwich. Of course, you might not like chillies, if so just leave them out!
Pretty much anything goes just as it would in a regular sandwich, but served so you can see the ingredients is far more impressive and makes a great lunch or brunch especially if you have guests.
Sandwich ideas
- Cheese and tomato
- Cheese and ham
- Bacon, egg and tomato
- Mushroom and tomato
- Tuna mixed with mayo and red onions sprinkled with chives
- Smoked salmon and tangy cream cheese
- Avocado and tomato
- Avocado and poached egg
Basically, the list is endless!
Equipment you will need
A large frying pan - that's it!

Ingredients in this recipe
- mild olive oil
- Ciabatta bread - sliced in half lengthways
- 2 x tomatoes - thickly sliced
- 1 x red chilli pepper - deseeded and finely sliced
- 2 x spring onions (scallions or green onions) - sliced
- 2 eggs
- a pinch of sweet red pepper flakes
- salt and pepper to season
- a few chives - snipped
- flat leaf parsley - chopped
Question!
What's your favourite sandwich filling? Do let me know in the comments below.
Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!

Open Faced Sandwich
Ingredients
- mild olive oil
- ciabatta bread - sliced in half lengthways
- 2 x tomatoes - thickly sliced
- 1 x red chilli pepper - deseeded and finely sliced
- 2 x spring onions (scallions or green onions) - sliced
- 2 eggs
- a pinch of sweet red pepper flakes
- salt and pepper to season
- a few chives - snipped
- flat leaf parsley - chopped
Instructions
- Brush each half of the ciabatta (on the cut side) with a little oil.
- Heat up a large frying pan and once it's nice and hot place the bread cut side down and lightly press to colour the bread, then remove and set aside.
- Now, using the same pan add a little more oil and fry the tomato slices. Once done, put them onto your ciabatta.
- Add a little more oil if needed and fry the eggs.
- Now add the chilli and spring onions to the still-hot pan and stir to cook for a minute or so. Remove and scatter over the top of the eggs.
- Sprinkle with sweet pepper flakes, chives and parsley. Season with salt and pepper and serve straight away.
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Jan