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A Glug of Oil

Easy, flavour‑packed recipes for everyday cooking

Real‑life cooking made simple — easy recipes, big flavour, and plenty of tasty inspiration.
Homemade Piccalilli – A Proper Traditional British Mustard Pickle for Cold Meats and Christmas Cheese Boards Piccalilli is a prope...
How to Make Old‑Fashioned Pickled Onions The BEST crunchy, spicy British pub‑style pickled onions (using malt vinegar) Traditi...
Easy leftover turkey curry This easy turkey curry is packed with flavour and is one of the best ways to use up leftover roast t...
Perfect crispy roast potatoes are golden and crunchy on the outside, soft and fluffy inside, and they don’t need anything fancy — no co...
A simple, festive side dish everyone will love Brussels sprouts with crispy bacon make a quick and delicious Christmas side di...