Goat Cheese Sandwich with Roasted Tomatoes
Ciabatta works perfectly for lunch, brunch or a cheeky snack. Serve cold, and it's ready to eat in a few minutes.
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I roasted the tomatoes, but you can easily pan-fry them in just a few minutes. I used British Piccolo tomatoes, though any baby (grape) tomatoes will work. That said, the sweetness of these Piccolo tomatoes is beyond words—they are truly the best-tasting tomatoes.
How to roast tomatoes
Simple yet delicious. I drizzled the tomatoes with a tiny amount of olive oil and threw in a few garlic cloves (in their skin).
Then slow-roasted them for about an hour on a really low heat; 150°C/300°F or Gas 2. Check on them in the last 15 minutes since the last thing you want is for them to burn. 😨
Ciabatta, goat's cheese and a few roasted tomatoes are all you need to make this delicious sandwich.
It's amazing how just a few ingredients make such an easy lunch.
Simple ingredients
- olive oil for drizzling
- 2 x ciabatta rolls - sliced
- 125g soft goat cheese
- a few roasted tomatoes
- a few freshly snipped chives
How to make this delicious sandwich
Heat up a grill pan till it's nice and hot. Drizzle each slice of ciabatta (on the inside part, not the crust) lay them oil side down and leave for a minute or so, by which time they will be nicely toasted.
Remove the ciabatta and leave it to cool for a minute. Spread generously with goat cheese and top with roasted tomatoes and freshly snipped chives.
That's it, job done!
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Goat Cheese Sandwich
I was making pasta sauce so I pinched a few tomatoes to make this. Instead, drizzle a few tomatoes with olive oil and heat in a frying pan until soft.
Ingredients
- olive oil for drizzling
- 2 x ciabatta rolls - sliced
- 125g soft goat cheese
- a few roasted tomatoes - see the description above
- freshly snipped chives
Instructions
- Heat a griddle pan till it's nice and hot. Drizzle each slice of ciabatta (on the inside part, not the crust). Lay them oil side down and leave for a minute or so until nicely toasted.
- Remove the ciabatta and leave it to cool for a minute.
- Spread generously with goat's cheese and top with a few roasted tomatoes and snipped chives. That's it, job done!
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Jan