Warm Potato Salad with Spinach

We love potatoes in our house, especially new potatoes; I say new potatoes are just the best thing ever since you don’t even have to peel them!

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Now that the baby potato season is now in full swing I was pleased to be asked to try 'Taste the Difference' British Gems Baby New Potatoes which are available right now until the end of August from @Sainsburys - give them a go, we're now hooked on them.

Grown by British growers and freshly dug every day before being washed and packed and making their way to Sainsbury’s stores within 48 hours.

They have a lovely buttery flavour and are perfect simply boiled and served with a nice salad.

Just recently we've also been trying to eat more spinach and so for my recipe, I just had to include it in my warm salad with a gremolata dressing; extra vitamins and all that healthy stuff!

Check out this recipe on video:

For more information on British Gem Potatoes pop over to @Sainsburys on Twitter

#BritishGems or #BritGemTasty

warm,potato,salad,asparagus,recipe

side,salad

English

Yield: 2

Author: Jan Bennett

Potato Salad with Asparagus

A delicious, warm potato salad that's easy and quick to make.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• Olive oil
• 350g British Gem New Potatoes - cooked, sliced and well-drained
• about 8-10 asparagus tips
• 145g baby plum tomatoes - halved
• a handful of washed and ready to eat spinach
• sea salt and black pepper to season

For the Gremolata

• Chopped fresh flat leaf parsley - enough to make 3 tablespoons
• 1 fat clove of garlic - finely chopped
• zest of 1 lemon
• sea salt and freshly ground black pepper - to taste

Instructions

1. Heat the olive oil in a large frying pan and add the asparagus.
2. Now add the tomatoes and season with a little salt and pepper.
3. Once everything is nicely cooked add the spinach and cover.
4.  Cook for a minute or so and then gently stir in the gremolata and serve straight away.
5. Cook while stirring for a minutes or two before adding in the potatoes.
6. Just before serving; mix the gremolata ingredients together in a bowl and drizzle over the salad.

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Disclosure: This post is commissioned by Sainsbury's.  All thoughts and opinions are my own. I was not required to write anything positive.