tag:blogger.com,1999:blog-563205289086659526.post7444751099057848520..comments2024-03-19T18:56:28.783+00:00Comments on A Glug of Oil: Dauphinoise Potatoes with LeeksJan Bennetthttp://www.blogger.com/profile/01586589268842871296noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-563205289086659526.post-70218654371805057342011-03-17T13:45:50.963+00:002011-03-17T13:45:50.963+00:00I know I would enjoy the leeks in my potatoes too ...I know I would enjoy the leeks in my potatoes too Jan!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-61588378433903663752011-03-17T07:53:58.187+00:002011-03-17T07:53:58.187+00:00Looks great Jan. I love Potato Dauphinoise and ad...Looks great Jan. I love Potato Dauphinoise and adding leeks to it is just pure genius! xxMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-89786358492566736562011-03-16T17:05:24.008+00:002011-03-16T17:05:24.008+00:00If I could eat dauphonoise every day for the rest ...If I could eat dauphonoise every day for the rest of my life... I'd be a very happy girl! I love the addition of the leek :)Anonymousnoreply@blogger.com