tag:blogger.com,1999:blog-563205289086659526.post7311342673340189493..comments2024-03-19T18:56:28.783+00:00Comments on A Glug of Oil: Chicken and Apricot Tagine Jan Bennetthttp://www.blogger.com/profile/01586589268842871296noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-563205289086659526.post-8667125148005718182010-08-18T17:31:42.472+01:002010-08-18T17:31:42.472+01:00What a beautiful and delicious dish!What a beautiful and delicious dish!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-51125452999696109292010-08-18T16:28:37.700+01:002010-08-18T16:28:37.700+01:00This sounds mouth wateringly good!This sounds mouth wateringly good!Luciehttps://www.blogger.com/profile/10480999799840970594noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-65177268022624167872010-08-18T14:12:20.342+01:002010-08-18T14:12:20.342+01:00I love Tagines Jan, and I love using preserved lem...I love Tagines Jan, and I love using preserved lemons. THis sounds fabulous! xxooMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-5125293979347154382010-08-18T14:11:55.728+01:002010-08-18T14:11:55.728+01:00I love Tagines Jan, and I love using preserved lem...I love Tagines Jan, and I love using preserved lemons. THis sounds fabulous! xxooMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.com