tag:blogger.com,1999:blog-563205289086659526.post6724383289020080904..comments2024-03-19T18:56:28.783+00:00Comments on A Glug of Oil: Pork Chestnut and Madeira TerrineJan Bennetthttp://www.blogger.com/profile/01586589268842871296noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-563205289086659526.post-13043455387641879632011-01-07T21:16:48.744+00:002011-01-07T21:16:48.744+00:00Anon - it's old age with me I've decided! ...Anon - it's old age with me I've decided! So pleased you give it a go - it was yummy (when cooked lol).<br />Hope you were pleased with the end result.Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-11486736145473230092011-01-07T15:55:40.350+00:002011-01-07T15:55:40.350+00:00lol I thought it was just me! Kept re-reading it t...lol I thought it was just me! Kept re-reading it thinking I might be missing it... I guessed a large onion (I was making it this afternoon!) so I'm relieved to hear I got it right :-) It smelt SO good whilst I was making it I had to remind myself it was raw meat and not eat some!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-48907292584635972912011-01-07T15:07:02.595+00:002011-01-07T15:07:02.595+00:00Hi Anon - what am I like?! Really sorry, it's...Hi Anon - what am I like?! Really sorry, it's just 1 large onion finely chopped you need.<br />I have amended the recipe thank you for pointing it out.Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-24075651677669166322011-01-07T12:41:15.241+00:002011-01-07T12:41:15.241+00:00hi, the recipe says to saute off the onions... but...hi, the recipe says to saute off the onions... but I can't see onions in the list of ingredients! How many onions did you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-68971236308653018772010-10-25T19:36:30.136+01:002010-10-25T19:36:30.136+01:00This look very tasty. I think about making my own ...This look very tasty. I think about making my own terrine since I saw pork terrine made from pig's head in MasterChef. I love it!Karolinahttps://www.blogger.com/profile/14296804290201987120noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-9842239794121938812010-10-24T09:21:57.960+01:002010-10-24T09:21:57.960+01:00That looks fabulous... I love terrines and I have ...That looks fabulous... I love terrines and I have to justify buying my Le Creuset cast iron terrine dish. Great ingredients, too, just right for Christmas!Wendy@The Omnivorous Bearhttps://www.blogger.com/profile/17136986931885326312noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-87393643685658999472010-10-22T20:33:28.132+01:002010-10-22T20:33:28.132+01:00now this is one fine looking terrine - I might eve...now this is one fine looking terrine - I might even call it a pate...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-13096170578597463582010-10-21T22:32:33.568+01:002010-10-21T22:32:33.568+01:00This would impress me Jan.This would impress me Jan.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-43174477228732353712010-10-21T18:29:13.372+01:002010-10-21T18:29:13.372+01:00I've never had a terrine before...this one sou...I've never had a terrine before...this one sounds very flavorful.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.com