tag:blogger.com,1999:blog-563205289086659526.post5487012643868581069..comments2024-03-19T18:56:28.783+00:00Comments on A Glug of Oil: How to Cook Perfect Jacket PotatoesJan Bennetthttp://www.blogger.com/profile/01586589268842871296noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-563205289086659526.post-89542676749364451692010-09-16T13:51:25.441+01:002010-09-16T13:51:25.441+01:00You cannot beat good jacket potato. :) It is my em...You cannot beat good jacket potato. :) It is my emergency dinner, I usually microwave it, and then bake (until crispy) for a shortcut in mid week fast dinner. When I have more time I obviuosly bake it from a beginning. My favourite filling is mix of tuna, spring onion, chilli and sweetcorn.Karolinahttps://www.blogger.com/profile/14296804290201987120noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-67470810249395588662010-09-15T21:30:11.028+01:002010-09-15T21:30:11.028+01:00My favourite comfort food - with lashings of butte...My favourite comfort food - with lashings of butter, beans and tonnes of cheese! Lovely recipe.Luciehttps://www.blogger.com/profile/10480999799840970594noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-87972419065277745552010-09-15T16:01:47.970+01:002010-09-15T16:01:47.970+01:00Jacket potatoes every time for me!Jacket potatoes every time for me!Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-46754437973626347222010-09-15T14:57:24.514+01:002010-09-15T14:57:24.514+01:00Pass me the sour cream or yogurt for this salty, c...Pass me the sour cream or yogurt for this salty, crispy deliciousness.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-68848012518821514782010-09-15T14:33:25.301+01:002010-09-15T14:33:25.301+01:00Jan, I always roast mine right on the oven racks, ...Jan, I always roast mine right on the oven racks, just lightly rubbed with oil, no salt. The air gets to circulate all around them. They are crispy yummy!!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.com