tag:blogger.com,1999:blog-563205289086659526.post3518194538279428115..comments2024-03-19T18:56:28.783+00:00Comments on A Glug of Oil: Marinated Peppers Jan Bennetthttp://www.blogger.com/profile/01586589268842871296noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-563205289086659526.post-79869167751817901342012-07-20T23:06:33.821+01:002012-07-20T23:06:33.821+01:00Mmmmm, they do look good and I hate the green pepp...Mmmmm, they do look good and I hate the green peppers. Jude and I should team up and share a mixed bag, hehe!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-78023153641240279002012-07-19T17:37:56.941+01:002012-07-19T17:37:56.941+01:00I learned something invaluable today. Personally, ...I learned something invaluable today. Personally, I have always been quite fonder of green bell peppers over red ones. But now I am seeing red bell peppers under a different light. Those marinated peppers look yum!Jude Bradleyhttp://www.atelierdeschefs.co.uk/noreply@blogger.com