tag:blogger.com,1999:blog-563205289086659526.post2755860873937030311..comments2024-03-19T18:56:28.783+00:00Comments on A Glug of Oil: Beef Rendang Rick Stein RecipeJan Bennetthttp://www.blogger.com/profile/01586589268842871296noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-563205289086659526.post-84442282182851334252022-02-13T18:08:00.912+00:002022-02-13T18:08:00.912+00:00Oh my! So sorry I have now altered it for the US a...Oh my! So sorry I have now altered it for the US and it's actually just over 3 pounds in weight. Jan Bennetthttps://www.blogger.com/profile/01586589268842871296noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-30693756099130678622022-02-13T17:27:18.759+00:002022-02-13T17:27:18.759+00:005kg of beef that’s 11 pounds is that correct?5kg of beef that’s 11 pounds is that correct?hogthrobhttps://www.blogger.com/profile/07542205775785429628noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-44400164480661214542022-02-13T17:26:33.013+00:002022-02-13T17:26:33.013+00:005kg of beef that’s 11pounds?5kg of beef that’s 11pounds?hogthrobhttps://www.blogger.com/profile/07542205775785429628noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-72208758144513005402013-04-07T09:26:57.134+01:002013-04-07T09:26:57.134+01:00Hi Paul, Yes I've seen the paste in M&S an...Hi Paul, Yes I've seen the paste in M&S and the curry in the tin and will give them a go. <br />This Rick Stein recipe is good, although I'd never had Rendang before so have no idea what it's supposed to taste like! Whatever, Rick Steins recipe is a goodun so give it a go one day.....takes a while but worth the wait! Jan Bennetthttps://www.blogger.com/profile/01586589268842871296noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-21014328724636491632013-04-06T19:47:42.349+01:002013-04-06T19:47:42.349+01:00Hi Jan, Thanks for sharing this recipe. Stumbled a...Hi Jan, Thanks for sharing this recipe. Stumbled across this post (was following the blog anyway) after seeing the Hairy Bikers cook this yesterday on the telly 05/04. Really must have a go at cooking it! As an aside M&S do a redang paste and also a Beef redang curry in a TIN!!! It is really pretty good for a tinned product and spicy hot. pompeypaul25https://www.blogger.com/profile/10721451972008753419noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-28663514496635644482011-09-16T17:10:23.476+01:002011-09-16T17:10:23.476+01:00This looks so fab, I'm going to have to try it...This looks so fab, I'm going to have to try it very soon, thanksDebs @ DKChttps://www.blogger.com/profile/09048547253309861912noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-47123739206698897792011-07-13T20:46:40.034+01:002011-07-13T20:46:40.034+01:00JaneH - hi thank you for pointing that out (doh)! ...JaneH - hi thank you for pointing that out (doh)! I've now amended the recipe, they go in the spice paste.Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-20346871535858989242011-07-13T18:24:08.000+01:002011-07-13T18:24:08.000+01:00Theres shallot on the picture but I cant see any s...Theres shallot on the picture but I cant see any shallot in the recipe???JaneHnoreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-69697030416466278492011-02-19T16:36:40.960+00:002011-02-19T16:36:40.960+00:00Hi Jan,
Excellent recipe. Made it last weekend an...Hi Jan,<br /><br />Excellent recipe. Made it last weekend and have been ordered to cook it again this weekend. Will try it with chicken. thanksErick, Northern Irelandnoreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-79475938463086387982010-10-06T14:32:00.737+01:002010-10-06T14:32:00.737+01:00AZA - no I haven't made any other recipes from...AZA - no I haven't made any other recipes from that book - so many good one just don't have time! Glad you liked this one. <br />Hope you sorted out the tamarind water thing too.Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-36690664295901678002010-10-03T20:25:05.535+01:002010-10-03T20:25:05.535+01:00Made this today for lunch.It was delicious...have ...Made this today for lunch.It was delicious...have you tried any other Ricks recipes from his last book?AZAnoreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-21415302454715083602010-09-28T15:20:29.538+01:002010-09-28T15:20:29.538+01:00Hi Cik S - Thank you for your kind words and the t...Hi Cik S - Thank you for your kind words and the tip on tamarind!Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-52873223211604911542010-09-27T13:41:48.557+01:002010-09-27T13:41:48.557+01:00p/s: you can also try this website for more recipe...p/s: you can also try this website for more recipes from Malaysia. Helps me a lot when I was abroad<br /><br />http://www.malaysianfood.net<br /><br />As for the tamarind paste Q...i think u can just use the tamarind, squeeze a little, add some water, sugar (or maybe substitute it with lime fora healthier juice). It doesn't have much recipes to follow (like making lemonade)<br /><br />Malaysians use tamarind with some water to cool off fever, just take some of the tamarind juice (without sugar etc) and put it on the head and our body. Apply until the fever is cooled off.Sakiinahhttps://www.blogger.com/profile/09485482100333851767noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-50579454682800255112010-09-27T13:31:57.918+01:002010-09-27T13:31:57.918+01:00Oh my!!
I'm from Malaysia and reading this m...Oh my!! <br /><br />I'm from Malaysia and reading this makes me feel somewhat proud to see a foreigner cooking a local dish & a bit challenged by the fact that even a foreigner can cook this since i only tried once during the Eid haha..I wonder how it tastes.<br /><br />Thanks for highlighting the history of it, i never knew about it until today. <br /><br />Hope your Rendang works out well. Perhaps u can even open your own Asian restaurant one day ;)Sakiinahhttps://www.blogger.com/profile/09485482100333851767noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-8309967195059496352010-09-27T05:24:11.569+01:002010-09-27T05:24:11.569+01:00AZA - I'm really sorry but I've just put y...AZA - I'm really sorry but I've just put your question into Google and it shows 'paste' as being just like what I used minus the seeds. However, if you mean what I think you mean - as in the 'ready to use' kind of paste, then you can't make tamarind water from it.<br />Sorry I'm not a lot of help :(Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-36378127027990214992010-09-26T23:27:44.133+01:002010-09-26T23:27:44.133+01:00This looks very nice indeed.Have you got an idea h...This looks very nice indeed.Have you got an idea how to make tamarind water using tamarind paste? ThanksAZAnoreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-39734668793673554802010-09-26T12:46:39.399+01:002010-09-26T12:46:39.399+01:00The spice mixture looks great, would love to try t...The spice mixture looks great, would love to try that.Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-72933491391873875382010-09-26T11:18:14.824+01:002010-09-26T11:18:14.824+01:00I've been meaning to try this for ages since I...I've been meaning to try this for ages since I got the book and have just bought a spice grinder too (I got the Revel in the end but was torn between it and your Krups one!) so no excuses any more! It really looks delicious and bet it smelt fabulous too!Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-59300954375217795582010-09-26T09:52:31.152+01:002010-09-26T09:52:31.152+01:00This looks wonderful - so hearty!This looks wonderful - so hearty!Luciehttps://www.blogger.com/profile/10480999799840970594noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-89038132745051298732010-09-25T00:16:53.529+01:002010-09-25T00:16:53.529+01:00I agree with Nina, this is packed with flavour. I ...I agree with Nina, this is packed with flavour. I can't wait for smell-a-vision.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-33349466189479792182010-09-24T15:50:27.859+01:002010-09-24T15:50:27.859+01:00Oh Jan this looks so packed with flavor, I love gi...Oh Jan this looks so packed with flavor, I love ginger in food.Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.com