tag:blogger.com,1999:blog-563205289086659526.post23436777456681257..comments2024-03-19T18:56:28.783+00:00Comments on A Glug of Oil: Vegetable Filo Pastry TartJan Bennetthttp://www.blogger.com/profile/01586589268842871296noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-563205289086659526.post-10472443388257982682022-02-10T15:10:53.193+00:002022-02-10T15:10:53.193+00:00Hi Simone, thank you so much for pointing this out...Hi Simone, thank you so much for pointing this out. <br />Yes, looking at it step 5 should be step 4 and step 4 should be 5, so they need swapping round.<br />I'll get that altered asap. Jan Bennetthttps://www.blogger.com/profile/01586589268842871296noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-65838604850780950892022-02-10T14:52:52.935+00:002022-02-10T14:52:52.935+00:00I'm just wondering whether No. 4 on the instru...I'm just wondering whether No. 4 on the instructions needs to come elsewhere in the recipe or whether it needs to be deleted? It appears to be a step that needs to come later on in the recipe.Friends of CGhttps://www.blogger.com/profile/17620406344499336175noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-47921163938004199322012-08-30T16:11:24.145+01:002012-08-30T16:11:24.145+01:00Is my kind of tart,and i love how beautiful looks ...Is my kind of tart,and i love how beautiful looks the phylo dough here.very healthy and freshSylviahttps://www.blogger.com/profile/08774102162667883516noreply@blogger.com