tag:blogger.com,1999:blog-563205289086659526.post152028262687212585..comments2024-03-01T05:06:53.104+00:00Comments on A Glug of Oil: Moroccan Chicken Tagine with Dates and HoneyJan Bennetthttp://www.blogger.com/profile/01586589268842871296noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-563205289086659526.post-49706973988579337432012-09-01T13:41:55.774+01:002012-09-01T13:41:55.774+01:00Hello Jan,
First time on your blog and I was drawn...Hello Jan,<br />First time on your blog and I was drawn by the photo of your Moroccan Chicken Tagine with Dates & Honey. Marco Pierre White is a superb chef and I like alot of his ideas with food. But I must say, the Knorr seasonal box with tomato juice sounded really good. The result in your pic looks fantastic and I like the thick consistency in the sauce created. I must give your recipe a try. Looks like a culinary work of art! :)food hampershttp://www.thehamperandgiftplace.co.uk/food-hampersnoreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-57935037235905003652012-09-01T08:12:46.502+01:002012-09-01T08:12:46.502+01:00Hi Jan!
I must say, that's what I'm call...Hi Jan! <br /><br />I must say, that's what I'm calling one tasty looking dish. It looks amazing and I'm sure it tastes mighty good too!!!<br /><br />Thank you so much for sharing...<br /><br />BTW, I'm your newest Pinterest follower!!! ~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.com