A Glug of Oil

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Roasted Butternut Squash Soup

Slightly sweet and nicely spiced roasted butternut soup with crispy smoky chorizo.

Roasted Butternut Squash and Cumin Soup

Get yourself a great big butternut squash today - and give it a go!

Ingredients in this recipe

  • 1 x 1.8kg butternut squash - peeled, deseeded and cut into 2-inch chunks
  • a couple of glugs of olive oil
  • a couple of good pinches of dried chilli flakes
  • 1/2 a tablespoon of cumin seeds
  • 1 teaspoon of coriander seeds
  • a knob of butter
  • 2 large onions - finely chopped
  • 2 fat cloves of garlic - finely chopped
  • 750ml hot chicken stock - made from 2 Knorr stock cubes
  • 100g chorizo - sliced thinly
  • a couple of sprigs of fresh thyme - leaves only


9 comments

  1. Oh my goodness. This looks amazing. I bet it was really hearty with the chorizo.

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  2. That bowl of soup is so close and vibrant, I can just go ahead and take a lick!!!

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  3. Such a comforting soup Jan. It seems that a Glug of Oil is up and running. Congratulations!

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  4. Have you got a new camera? Looks my kind of soup!

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  5. Scrumptious. It is a cool day in Melbourne and I would just love a bowl of this for my lunch! I am feasting on the photo!

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  6. Thank you all.
    Beth I do have a new camera :)
    I used to use my phone before (how sad is that) lol

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  7. The title is sexy, the photo is well-taken and the soup sounds mucho-yummy!

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  8. This is a really nice take on butternut squash soup! I love the addition of chorizo.

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  9. i love chorizo even crsioy so your recipe is mine !! cheers from Pierre the french foodie

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I love to hear from everyone so thanks for taking the time to comment. Please note comments containing links will NOT be published.

Cheers
Jan