Easy Banana Bread Recipe

Who doesn't love banana bread?! This easy banana bread, loaf, cake or whatever you want to call it is a great way to use up overripe bananas and everyone comes back for seconds.

The easy banana bread recipe is one by Australian food stylist author and magazine editor, Donna Hay.

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Just in case you're wondering this blog has been updated and reposted. Now I'm not really into baking but of course, the Kenwood Chef Elite can be used for so much more than making cakes and bread.

But with that said, since this amazing piece of kit arrived I've become all converted and have made a Christmas cake, a Chocolate cake and two lots of Brownies. I'm feeling quite pleased with myself; in fact, I'm becoming quite a little baker! 😊

Banana Bread and the Kenwood Chef Elite

There's no doubt about it the Kenwood Chef KVC5100S is a powerful 1200w, variable speed mixer which comes with a beater, whisk and dough hook and it certainly makes a lot of things so much easier.

My first impressions, once it was out of the box, was what fantastic quality and how well made it is; nice and sturdy and well designed. Check out this lovely looking machine! 😍

Kenwood Chef Elite

The Kenwood Chef Elite has a large 4.6 litre stainless steel bowl so it can accommodate large batches and there's a splash guard with a chute that makes it easy to add ingredients. The splash guard isn't shown in my picture as I didn't need it for this recipe due to only using a low-speed setting.

From kneading dough, mixing and whisking and with 20 or so attachments available you can add the things you need to use it for chopping, slicing, dicing, processing, blending, juicing and even grinding spices or coffee beans with the grinding mill.

The planetary mixing action ensures all ingredients are perfectly combined, even with small quantities, so nothing is left unmixed around the edge of the bowl.

I'll show you more about the Continuous Slicer/Grater Attachment and the and Dicing Attachment I've invested in later in another post. Oh yes, I'm so excited about this that I purchased them as a little Christmas present to myself!

Now before this arrived I'd have never bothered to make Banana Bread because I'm lazy and can't be doing with all that mixing by hand but with the Kenwood Chef Elite it's a doddle. Just throw the ingredients in and let the machine do the work.

Okay there's not too much in the way of mixing for this particular recipe but what about bread making - done manually bread requires a lot of effort and kneading but the Kenwood Chef does all that hard work for you. Marvellous.

This recipe is so easy with the Kenwood Chef but you can, of course, mix it in a large bowl.

Kenwood Chef

Now add the flour and cinnamon, and again on low speed, mix to combine.

Banana Bread Mixture Kenwood Chef Elite

Remove the bowl and using a wooden spoon carefully fold the mashed banana into the mixture.

Line a 900g loaf tin with greaseproof paper and pour the mixture in and lay the slices of banana on top, cut side up.

Cook for about 50 minutes or until a skewer comes out clean. Leave it to stand in the tin for 5 minutes before turning out onto a wire rack to cool completely.



Bananas, Bread, Cake, Loaf,
Baking, Bread Bakes and Cakes, Recipe, Donna Hay
Yield: 900g loaf
Author:

Easy Banana Bread

Easy Banana Bread

This easy to make recipe by Donna Hay is a great way to use up overripe bananas.
prep time: 10 Mcook time: 50 Mtotal time: 60 M

ingredients:

  • 4 large ripe bananas - mashed
  • 1 more banana for decorating - halved lengthways
  • 125ml vegetable oil
  • 3 free range eggs
  • 265g soft dark brown sugar
  • 1 teaspoon vanilla extract
  • 225g self-raising flour
  • 2 teaspoons ground cinnamon

instructions:

How to cook Easy Banana Bread

  1. Preheat your oven to 180°C (350°F)
  2. Put the oil, eggs, sugar, and vanilla into the Kenwood Chef bowl and using the beater attachment mix on a low speed to combine.
  3. Now add the flour and cinnamon, and again on low speed, mix to combine.
  4. Remove the bowl and using a wooden spoon carefully fold the mashed banana into the mixture.
  5. Line a 900g loaf tin with greaseproof paper and pour the mixture in and lay the slices of banana on top, cut side up.
  6. Cook for about 50 minutes or until a skewer comes out clean.
  7. Leave it to stand in the tin for 5 minutes before turning out onto a wire rack to cool completely.
Created using The Recipes Generator


So, all in all, you could say I'm in love with my Kenwood Chef Elite - I've used it pretty much every day to make something or other.

Disclosure: I did not receive payment for this post but I did receive a Kenwood Chef Elite.
This post contains affiliate links, please see my Privacy Policy for further information. Buying through my affiliate link doesn’t cost you any more but earns me a small commission. All thoughts and opinions are my own, I was not required to write anything positive.

2 comments

  1. Hello, I made this recipe recently. Even though vegetable oil is listed as an ingredient, the instructions fail to make any mention of it. Also, there's a typo in the first line of the intructions. ;-) Cheers, Paul

    ReplyDelete
    Replies
    1. Hi Unknown. I sorry for the delayed reply but we were on holiday last week.

      A bit late for you (again sorry) but I've amended the recipe now. The oil goes in with the eggs, sugar and vanilla.

      Delete

I love to hear from everyone so thanks for taking the time to comment.

Cheers
Jan