Vanilla Table Book - Giveaway

Monday, 16 February 2015
I'm delighted that the lovely people over at Jacqui Small Publishing are giving one lucky ready of this blog the chance to win a copy of this lovely book.

Vanilla Table; The essence of exquisite cooking from the world's best chefs is written by Natasha MacAller. 
You might think there are only so many ways vanilla can be used in the kitchen but Natasha is ready to change your mind and take you on a journey to discover the many wonders of one of the most versatile ingredients in your pantry.


With the help of 33 outstanding chefs, who have each contributed a ‘vanilla plate’, international chef Natasha MacAller has created a truly global compendium of vanilla expertise, showcasing this most exotic and yet everyday spice in over 100 vanilla dishes, sweet and savoury.

By Natasha  MacAller
Photography by Manja Wachsmuth
Foreword by Peter Gordon
19th March 2015 | Hardback | £25.00
Published by Jacqui Small www.jacquismallpub.com 

Now for the Giveaway - How to Enter - Entries must be via the Rafflecopter widget:
Please note the prize (one copy of the book Vanilla Table, can only be sent to the UK only.  To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed as will anyone that says they have left a blog post comment but really hasn't!  

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There is one main way to enter and several ways to get bonus entries, including bonus daily entries.
Competition end time is as shown on the Rafflecopter widget along with the terms and conditions.

60 comments
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60 comments

  1. Tracey Peach16 February 2015 at 12:56

    Ni I don't use vanilla in my kitchen but would love to win so I can try to xxx

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  2. Tracy K Nixon16 February 2015 at 13:14

    Yes I do for making cheese cake and milk based puddings.

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  3. mummy2416 February 2015 at 13:48

    I have in some things but not regularly!

    Ashleigh

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  4. Kim Neville16 February 2015 at 19:05

    I have not used it yet

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  5. Kim Neville16 February 2015 at 19:06

    I have not used it yet

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  6. kj1916 February 2015 at 19:32

    yes I do, not always in pod form more liquid

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  7. Roz16 February 2015 at 19:42

    I use vanilla essence if that counts. I wouldnt know where to start with actual vanilla

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  8. Jo m Welsh16 February 2015 at 20:35

    I have done in rice puddings

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  9. laura banks16 February 2015 at 20:55

    we use it all the time

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  10. Tina Holmes16 February 2015 at 21:21

    Yes in most of our baking.

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  11. Melisa J16 February 2015 at 22:04

    No, only vanilla essence in my buns!

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  12. Caroline16 February 2015 at 22:39

    Yes. If I'm making a sponge cake I usually go for a decent essence but I do put a pod in a jar of golden sugar for some recipes and I'm told it's nice in coffee by those who've tried it.

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  13. Hassni Malik17 February 2015 at 10:31

    I don't but I should start.

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  14. Sarah Pybus17 February 2015 at 19:22

    Yes I add it to cake mixes, pancakes and smoothies

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  15. Susan Jackson18 February 2015 at 04:57

    Always in sponge cakes and sweet omelettes

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  16. Almonds18 February 2015 at 14:39

    Vanilla pods very rarely because of the cost but use essence in baking and desserts.

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  17. ray becker18 February 2015 at 14:41

    not often

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  18. Richard Tyler19 February 2015 at 01:37

    Yep 4 Vanilla Cheesecake MmM! :)

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  19. Gillian Holmes19 February 2015 at 08:38

    I have some vanilla pods in the sugar. Love the fragrance.

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  20. Amy Jacobson21 February 2015 at 13:49

    I use it in baking

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  21. Kristy Brown21 February 2015 at 16:20

    Only in essence form

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  22. fozia Akhtar21 February 2015 at 16:23

    For baking

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  23. clairew13722 February 2015 at 10:11

    No, but this might encourage me to.

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  24. ziggy240724 February 2015 at 12:44

    use it occassionally in baking but would love to use it more

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  25. LESLEY BRADLEY24 February 2015 at 18:43

    I use vanilla in cupcakes,cheesecakes and baked rice pudding

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  26. Tryingmybest24 February 2015 at 22:35

    I use vanilla already but would love to see some more recipes, especially any savoury ones.

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  27. Alex K.27 February 2015 at 12:55

    Yes, I use vanilla extract all the time when baking.

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  28. Alex K.27 February 2015 at 12:55

    Yes, I use vanilla extract all the time when baking.

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  29. kasza28 February 2015 at 17:52

    No I don't use Vanilla

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  30. Suzanne Drummond4 March 2015 at 07:49

    yes i use vanilla when baking cakes

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  31. maci2344 March 2015 at 10:55

    yes when baking

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  32. jana harwood4 March 2015 at 16:39

    i haven't used it yet

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  33. jana harwood4 March 2015 at 16:40

    not yet

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  34. Lucy5 March 2015 at 06:39

    I use in in baking.

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  35. peter campbell5 March 2015 at 23:26

    vanilla extract sometimes

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  36. Claire Ward7 March 2015 at 14:03

    Sometimes

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  37. Lynn7 March 2015 at 19:55

    I use vanilla a lot because i love the taste. I don't buy it though as i make my own.

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  38. Sarah Davies8 March 2015 at 14:32

    I've only used vanilla essence, but would love to try out vanilla pods. I'm sure the results would be better.

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  39. Pamela Mair9 March 2015 at 18:52

    I use vanilla essence in my baking but would like to learn more about how else I can use it.

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  40. Janine Atkin9 March 2015 at 20:07

    no because i dont know what to do with it

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  41. mellysocks10 March 2015 at 22:44

    Occasionaly I do.

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  42. Joanna Watson14 March 2015 at 08:38

    I have a lovely glass jar which I keep castor sugar and vanilla pods in. The sugar is lovely in sponge cakes and the vanilla pods last for ages!

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  43. Joanna Watson14 March 2015 at 08:39

    I keep vanilla pods in a jar of sugar - the vanilla sugar is delicious in cakes!

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  44. emma falvi14 March 2015 at 13:23

    not yet

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  45. Linda14 March 2015 at 14:26

    yes its always in my kitchen to use

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  46. Beyondwords_uk14 March 2015 at 17:20

    I use vanilla a lot in puddings and custard (and cakes)!

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  47. Alice Hindley14 March 2015 at 17:26

    No not yet!

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  48. weir shane14 March 2015 at 20:48

    I have not used it yet - leanne w

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  49. Daniel Stacey15 March 2015 at 10:39

    I use vanilla for cakes & buns

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  50. sheridarby15 March 2015 at 15:32

    I use it in lots of cakes and icing

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  51. Helen Allan15 March 2015 at 16:07

    Yes, I like to add vanilla to rice pudding and panna cotta.

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  52. aaron milne15 March 2015 at 19:38

    vanilla just FAB

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  53. aaron milne15 March 2015 at 19:39

    vanilla just FAB

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  54. heathersbarefootbooks15 March 2015 at 20:25

    only vanilla essence in baking

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  55. Angie Hoggett15 March 2015 at 23:43

    yes I love Vanilla, ice cream, cakes, buttercream, sauces!

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  56. Lyndsey Beckford16 March 2015 at 00:04

    No I don't really use it but if I had some nice recipes ..... :-)

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  57. LoobyLee16 March 2015 at 14:54

    I use vanilla essence mainly. I absolutely love vanilla.

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  58. LEE HARDY16 March 2015 at 18:28

    Mostly in baking.

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  59. Spencer Wright16 March 2015 at 19:24

    I use vanilla essence, but have never used vanilla pods.

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  60. Vickie Jackson16 March 2015 at 23:11

    I use vanilla essence in cheesecake but nothing going else really

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Thanks for taking the time to comment - much appreciated.
Cheers
Jan




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