Vanilla Table Book - Giveaway

- 60 comments
I'm delighted that the lovely people over at Jacqui Small Publishing are giving one lucky ready of this blog the chance to win a copy of this lovely book.

Vanilla Table; The essence of exquisite cooking from the world's best chefs is written by Natasha MacAller. 
You might think there are only so many ways vanilla can be used in the kitchen but Natasha is ready to change your mind and take you on a journey to discover the many wonders of one of the most versatile ingredients in your pantry.


With the help of 33 outstanding chefs, who have each contributed a ‘vanilla plate’, international chef Natasha MacAller has created a truly global compendium of vanilla expertise, showcasing this most exotic and yet everyday spice in over 100 vanilla dishes, sweet and savoury.

By Natasha  MacAller
Photography by Manja Wachsmuth
Foreword by Peter Gordon
19th March 2015 | Hardback | £25.00
Published by Jacqui Small www.jacquismallpub.com 

Now for the Giveaway - How to Enter - Entries must be via the Rafflecopter widget:
Please note the prize (one copy of the book Vanilla Table, can only be sent to the UK only.  To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed as will anyone that says they have left a blog post comment but really hasn't!  

For information on how to find the URL of your tweet click here - Entries that do not show the URL of the Tweet will be removed.
There is one main way to enter and several ways to get bonus entries, including bonus daily entries.
Competition end time is as shown on the Rafflecopter widget along with the terms and conditions.

share tweet google + pin it

60 comments

  1. Wise Ways16 February 2015 at 12:56

    Ni I don't use vanilla in my kitchen but would love to win so I can try to xxx

    ReplyDelete
  2. Tracy Nixon16 February 2015 at 13:14

    Yes I do for making cheese cake and milk based puddings.

    ReplyDelete
  3. mummy2416 February 2015 at 13:48

    I have in some things but not regularly!

    Ashleigh

    ReplyDelete
  4. Kim Neville16 February 2015 at 19:05

    I have not used it yet

    ReplyDelete
  5. Kim Neville16 February 2015 at 19:06

    I have not used it yet

    ReplyDelete
  6. kj1916 February 2015 at 19:32

    yes I do, not always in pod form more liquid

    ReplyDelete
  7. Roz16 February 2015 at 19:42

    I use vanilla essence if that counts. I wouldnt know where to start with actual vanilla

    ReplyDelete
  8. Jo m welsh16 February 2015 at 20:35

    I have done in rice puddings

    ReplyDelete
  9. lozzle16 February 2015 at 20:55

    we use it all the time

    ReplyDelete
  10. Trials and tribulations of a Brummie mummy16 February 2015 at 21:21

    Yes in most of our baking.

    ReplyDelete
  11. Unknown16 February 2015 at 22:04

    No, only vanilla essence in my buns!

    ReplyDelete
  12. Caroline16 February 2015 at 22:39

    Yes. If I'm making a sponge cake I usually go for a decent essence but I do put a pod in a jar of golden sugar for some recipes and I'm told it's nice in coffee by those who've tried it.

    ReplyDelete
  13. anon17 February 2015 at 10:31

    I don't but I should start.

    ReplyDelete
  14. Sarah Pybus17 February 2015 at 19:22

    Yes I add it to cake mixes, pancakes and smoothies

    ReplyDelete
  15. Susan Jackson18 February 2015 at 04:57

    Always in sponge cakes and sweet omelettes

    ReplyDelete
  16. Almonds18 February 2015 at 14:39

    Vanilla pods very rarely because of the cost but use essence in baking and desserts.

    ReplyDelete
  17. Unknown18 February 2015 at 14:41

    not often

    ReplyDelete
  18. Rich Tyler19 February 2015 at 01:37

    Yep 4 Vanilla Cheesecake MmM! :)

    ReplyDelete
  19. Unknown19 February 2015 at 08:38

    I have some vanilla pods in the sugar. Love the fragrance.

    ReplyDelete
  20. Unknown21 February 2015 at 13:49

    I use it in baking

    ReplyDelete
  21. Kristy Brown21 February 2015 at 16:20

    Only in essence form

    ReplyDelete
  22. Fozia21 February 2015 at 16:23

    For baking

    ReplyDelete
  23. clairew13722 February 2015 at 10:11

    No, but this might encourage me to.

    ReplyDelete
  24. ziggy240724 February 2015 at 12:44

    use it occassionally in baking but would love to use it more

    ReplyDelete
  25. Lesley Bradley24 February 2015 at 18:43

    I use vanilla in cupcakes,cheesecakes and baked rice pudding

    ReplyDelete
  26. Tryingmybest24 February 2015 at 22:35

    I use vanilla already but would love to see some more recipes, especially any savoury ones.

    ReplyDelete
  27. Alex27 February 2015 at 12:55

    Yes, I use vanilla extract all the time when baking.

    ReplyDelete
  28. Alex27 February 2015 at 12:55

    Yes, I use vanilla extract all the time when baking.

    ReplyDelete
  29. kasza28 February 2015 at 17:52

    No I don't use Vanilla

    ReplyDelete
  30. Unknown4 March 2015 at 07:49

    yes i use vanilla when baking cakes

    ReplyDelete
  31. maci2344 March 2015 at 10:55

    yes when baking

    ReplyDelete
  32. Unknown4 March 2015 at 16:39

    i haven't used it yet

    ReplyDelete
  33. Unknown4 March 2015 at 16:40

    not yet

    ReplyDelete
  34. Lucy5 March 2015 at 06:39

    I use in in baking.

    ReplyDelete
  35. pete c5 March 2015 at 23:26

    vanilla extract sometimes

    ReplyDelete
  36. Unknown7 March 2015 at 14:03

    Sometimes

    ReplyDelete
  37. Lynn7 March 2015 at 19:55

    I use vanilla a lot because i love the taste. I don't buy it though as i make my own.

    ReplyDelete
  38. Sare Davies8 March 2015 at 14:32

    I've only used vanilla essence, but would love to try out vanilla pods. I'm sure the results would be better.

    ReplyDelete
  39. Unknown9 March 2015 at 18:52

    I use vanilla essence in my baking but would like to learn more about how else I can use it.

    ReplyDelete
  40. janine atkin9 March 2015 at 20:07

    no because i dont know what to do with it

    ReplyDelete
  41. mellysocks10 March 2015 at 22:44

    Occasionaly I do.

    ReplyDelete
  42. Unknown14 March 2015 at 08:38

    I have a lovely glass jar which I keep castor sugar and vanilla pods in. The sugar is lovely in sponge cakes and the vanilla pods last for ages!

    ReplyDelete
  43. Unknown14 March 2015 at 08:39

    I keep vanilla pods in a jar of sugar - the vanilla sugar is delicious in cakes!

    ReplyDelete
  44. Unknown14 March 2015 at 13:23

    not yet

    ReplyDelete
  45. Linda14 March 2015 at 14:26

    yes its always in my kitchen to use

    ReplyDelete
  46. Beyondwords_uk14 March 2015 at 17:20

    I use vanilla a lot in puddings and custard (and cakes)!

    ReplyDelete
  47. Andrew Hindley14 March 2015 at 17:26

    No not yet!

    ReplyDelete
  48. Leanne W14 March 2015 at 20:48

    I have not used it yet - leanne w

    ReplyDelete
  49. Unknown15 March 2015 at 10:39

    I use vanilla for cakes & buns

    ReplyDelete
  50. sheridarby15 March 2015 at 15:32

    I use it in lots of cakes and icing

    ReplyDelete
  51. Helen Allan15 March 2015 at 16:07

    Yes, I like to add vanilla to rice pudding and panna cotta.

    ReplyDelete
  52. aaron milne15 March 2015 at 19:38

    vanilla just FAB

    ReplyDelete
  53. aaron milne15 March 2015 at 19:39

    vanilla just FAB

    ReplyDelete
  54. heathersbarefootbooks15 March 2015 at 20:25

    only vanilla essence in baking

    ReplyDelete
  55. Angie15 March 2015 at 23:43

    yes I love Vanilla, ice cream, cakes, buttercream, sauces!

    ReplyDelete
  56. Lyndsey Beckford16 March 2015 at 00:04

    No I don't really use it but if I had some nice recipes ..... :-)

    ReplyDelete
  57. LoobyLee16 March 2015 at 14:54

    I use vanilla essence mainly. I absolutely love vanilla.

    ReplyDelete
  58. Unknown16 March 2015 at 18:28

    Mostly in baking.

    ReplyDelete
  59. Unknown16 March 2015 at 19:24

    I use vanilla essence, but have never used vanilla pods.

    ReplyDelete
  60. Unknown16 March 2015 at 23:11

    I use vanilla essence in cheesecake but nothing going else really

    ReplyDelete

I love to hear from everyone so thanks for taking the time to comment.

Please note comments containing links will not be published.

Cheers
Jan

Subscribe to: Post Comments (Atom)
Copyright by A Glug of Oil - Blog Design by Georgia Lou Studios