Salmon and Beetroot Fishcakes - Haywards Pickles

Haywards have come up with this lovely recipe for Salmon and Beetroot Fishcakes. Everyone loves Haywards pickles and although I hate to mention the 'Christmas' word so soon, on Boxing Day, leftover turkey with mashed potatoes just has to happen and without Piccalilli and Red Cabbage it's just not the same.

Fishcakes, recipe, beetroot

Fish, salmon, snack, lunch, dinner

English

Yield: 4Author: Jan Bennett

Salmon and Beetroot Fishcakes

You can also make a simple salad dressing by whisking together 1 tbsp lemon juice and zest and 2 tbsp olive oil, and season with salt and pepper.

ingredients:

• 2 x 567g tinned new potatoes, drained
• 2 x 189g tinned pink salmon, drained
• 1 tbsp curly parsley, chopped, or 2 tsp dried parsley
• 2 tbsp lemon juice, plus zest and lemon wedges, to serve
• 2 eggs - free range of course
• 4 slices of Haywards Baby Beetroot, rinsed and chopped
• Plain flour, for dusting and coating
• 100g breadcrumbs
• 6 tbsp vegetable oil
• Black pepper
• Salad, to serve

instructions

1. In a large bowl, mash the tinned potatoes with a potato masher. Add the pink salmon, parsley, lemon juice and zest and 1 of the eggs, and mix thoroughly.
2. Season with pepper, then lightly mix in the chopped beetroot.
3. Set out a bowl with the remaining egg (beaten) in it and a bowl with the breadcrumbs.
4. Dust your hands with flour and shape the mixture into eight fishcake shapes, placing them on a plate, as you go. Coat the fishcakes with flour on the plate, then, one at a time, dip them in the beaten egg, coating thoroughly, and then coat them in the breadcrumbs. Place them back on the plate. Chill for at least 10 mins.
5. Heat the oil in a frying pan and, when the oil is sizzling, add the fishcakes, cooking for 3-4 mins, then turn them over and cook for a further 3-4 mins. You may have to do this in batches, according to the size of your pan. Drain on kitchen paper then transfer to plates and serve with salad and lemon wedges.

Created using The Recipes Generator

Now for the Giveaway!

Haywards are giving readers of A Glug of Oil the chance to win a bundle of Haywards pickles as follows:

 2 x Baby Beetroot

2 x Sweet Onions

2 x Red Cabbage

1 x Piccalilli

1 x Traditional Onions

1 x Mixed Pickle 

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There is one main way to enter and several ways to get bonus entries, including bonus daily entries.

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