Oh yes, this is just perfect as a starter for any good dinner party.
Yield: 2

Baked Fig and Goat Cheese with Parma Ham
This is one seriously delicious combination; tangy warm goat cheese, sweetness from the baked fig and a slight saltiness from the Parma ham. Oh yes, this is just perfect as a starter for any good dinner party.
prep time: 5 minscook time: 20 minstotal time: 25 mins
ingredients:
2 rounds of goats cheese - rind on
2 fresh figs
4 slices of Parma ham
a few baby leaves
Balsamic glaze for drizzling - if you feel like being a bit fancy
instructions
Preheat your oven to 200C/400F of Gas 6
It's important you use goat cheese that has the rind on or it will collapse when cooking into a pool of goo.
Cut the top off of each fig and then cut a criss-cross in each fig taking care not to cut right through.
Pop the figs onto a non-stick baking sheet and bake for 10 minutes then add the goats cheese round to the same tray.
Pop the lot back into the oven and bake for about 8 to 10 minutes keeping an eye in-case as you don't want the cheese to melt too much. The figs should have opened up nicely.
Serve the cheese, figs on a plate drizzled with balsamic glaze (you can buy it ready made in any good supermarket) add two slices of Parma ham and some baby leaves.
Created using The Recipes Generator
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Jan