Domino's Gluten Free Pizza - Review

Domino’s the pizza delivery people have just launched a new gluten-free pizza. 
Pizza suitable for coeliacs and those who are gluten-intolerant and is accredited by Coeliac UK, the national charity for people with coeliac disease.

 Pizza Picture supplied by Domino's

Ordering:
It's good to see that Domino's gluten-free pizza is charged at the same price as its other pizzas, as some gluten-free products attract a premium elsewhere.
I was totally impressed when I phoned my order through asking for a 'Hot and Spicy' Gluten Free pizza, the person that took my order pointed out that the topping I'd chosen was not suitable for a gluten-free diet.  I assured her it didn't matter, it was okay, I was ordering it just to try the new gluten-free pizza base.  She went on to ask me twice more to make quite certain that no one that would eat the pizza was gluten-intolerant. 
The Pizza:
The pizza arrived in perfect condition with a generous amount of topping and was piping hot as always.  The base wasn't too thin but it was quite crispy - I'm assuming that that's due to the fact that the dough doesn't contain gluten.  Whatever, it tasted good to us and the only thing noticeable was as I've already said, it was a bit crispy, and crispy is good!

Size:
At the time of writing the gluten-free base is only available in small (6 slices) but hopefully, Domino's will in time, make it available in all sizes.

Dairy or Lactose Intolerant?
The new pizza base is suitable for those who are allergic to dairy or lactose intolerant, and as all Domino’s pizzas are made to order from scratch, it can be ordered without cheese to provide a dairy-free pizza.

To order or find your nearest store pop over to Domino's and you can click here for further information about Coeliac Disease.

Thank you to Claire and Domino's for sending me a voucher to buy a gluten-free pizza.  All thoughts and words are my own and I was not required to write a positive review.   

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Thanks for taking the time to comment - much appreciated.
Cheers
Jan




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