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The Cookie Dough Lover's CookBook - Review

It has to be said I never knew there were so many things you could make with cookie dough!  I assumed cookies were made and that was that.

This is a hard-backed book in note pad style.  Published by Quirk Books and written by Lindsay Landis.

There are quick tips and suggestions on most pages which are really useful.  I love the Measurement, Equivalences and Temperature chart at the front.  

Although the equivalent 'cup' measurement is shown as being 16 tablespoons (bit of a faff all that measuring) so my top tip would be to put 16 tablespoons of flour or sugar into two different cups and remember where it comes to - then you'll be sorted and ready to cook!
This book is full of amazing looking recipes such as White Chocolate-Macadamia Nut Cookie Dough Ice Cream.  Or how about this - Gingerbread Cookie Dough Peppermint Bark?

If that doesn't get you in the mood to cook what about one of the Indulgent Breakfasts from the book such as this Cookie Dough-Stuffed French Toast?

There's even a recipe for Chocolate Chip Cookie Dough Fudge!
It has to be said this does look like the perfect book for anyone that loves Cookie Dough!
The Cookie Dough Lover's Cook Book is available now from this link over at Quirk Books or of course any good bookshop and Amazon.
*All photos were taken from the book for the purpose of this review.

  Thank you to Mat at PGUK Publishers Group for sending me this book. 

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