Dominos Firenze New Gourmet Pizza - Review

Not too long ago Domino's pizza introduced 'Gourmet Specials'.  With three different pizzas in the Gourmet range - which to choose?  In the end we went for the Firenze.

*Firenze - Ventricina Salami, Pepperoni and Peruvian Roquito Peppers.
Other pizzas in the Gourmet range are: 

*Florentine - Baby Spinach, Sun-blush Baby Plum Tomatoes and Greek Feta Cheese.

*Rustica - Chicken breast strips, naturally smoked bacon rashers, baby spinach and Sun-blush baby plum tomatoes.
Now, they all come on a fresh thin crust base which is nice, but we (me and the husband) both prefer the Domino's classic base.
The good news is, when I ordered our chosen pizza, 'Firenze' I discovered you can have the classic base without extra cost - marvelous!

What did the Firenze taste like?  Paul loved it!  He really liked the slight heat from the peppers and as he's a pepperoni addict he was one happy fella.

I thought it was a bit greasy (remember this is just my personal opinion) because I thought there was a bit too much pepperoni and salami.

I think it could have done with say half the pepperoni and some nice green bell peppers.  By the way, in case you don't know bell peppers aren't hot at all.  Roquito peppers have a nice heat without being really hot, so don't be scarred of ordering this pizza thinking it will be chilli hot, it won't - you'll be fine!

The next Domino's pizza we order will be the Rustica - can't wait to try it!

If you've never ordered a Domino's pizza before you can read a previous post of mine on just how easy it is.

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