Sweet and Sour Dipping Sauce


I saw this recipe a while back in a Rick Stein cookery book. It's so easy to make - takes a few minutes and you're all done. Perfect with Thai fishcakes.


Sweet and Sour Dipping Sauce





You will need:
50ml white wine vinegar

100g caster sugar
1½tbsp water
2 tsp Thai fish sauce
50g cucumber, diced very finely


25g carrot, diced very finely
25g onion, chopped very finely
2 red bird's eye chillies, sliced thinly



How to do it:
Gently heat the vinegar, sugar and water in a small pan until the sugar has dissolved. Bring to the boil for 1 minute, then remove from the heat and leave to cool.

Stir in the fish sauce, cucumber, carrot, onion and chillies. Pour into four small dipping saucers.

5 comments

  1. Hubby would love this one!!

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  2. Magic! It won't mind me leaving out the fish sauce I hope! It will still be so tasty!

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  3. I have been eyeing this over and over Jan. It may just show up soon over at MTBT.

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  4. What a pretty sauce - they look like little jewels!

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Thanks for taking the time to comment - much appreciated.
Cheers
Jan




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