Yield: Any amount

Sweet and Sour Dipping Sauce
I saw this recipe a while back in a Rick Stein cookery book. It's so easy to make - takes a few minutes and you're all done. Perfect with Thai fishcakes.
ingredients:
50ml white wine vinegar
100g caster sugar
1½tbsp water
2 tsp Thai fish sauce
50g cucumber, diced very finely
25g carrot, diced very finely
25g onion, chopped very finely
2 red bird's eye chillies, sliced thinly
instructions
Gently heat the vinegar, sugar and water in a small pan until the sugar has dissolved. Bring to the boil for 1 minute, then remove from the heat and leave to cool.
Stir in the fish sauce, cucumber, carrot, onion and chillies. Pour into four small dipping saucers.
Created using The Recipes Generator
Tasty Tasty Jan!! xxoo
ReplyDeleteHubby would love this one!!
ReplyDeleteMagic! It won't mind me leaving out the fish sauce I hope! It will still be so tasty!
ReplyDeleteI have been eyeing this over and over Jan. It may just show up soon over at MTBT.
ReplyDeleteWhat a pretty sauce - they look like little jewels!
ReplyDelete