Chocolate Chip Muffins - Now Perfected

Tuesday, 3 March 2009 - 20 comments

Last week I had a fit in my head and wanted to make muffins. I'd never made them before and every one of my chocolate chips sank to the bottom of each muffin; not good. So, the next day I gave them another go, perfect. The first recipe I tried was one from the BBC website. But now I was armed with Nigella Lawson's

Chocolate Chip Muffin recipe!

Here is Nigella's recipe, which I followed exactly but I could only get 9 muffins and not 12 but I would think that's just me pouring too much in each muffin case.

Yield: 12 Author: Nigella Lawson

Chocolate Chip Muffins - Nigella

Easy to make and Nigella's recipe works!

ingredients:

250g plain flour
2 teaspoons baking powder

Half-teaspoon bicarbonate soda

2 tablespoons best quality cocoa

175g caster sugar

150g chocolate chips - plus more for sprinkling later

250ml milk

90ml vegetable oil

1 large egg

1 teaspoon real vanilla extract

instructions

Preheat the oven to 200C/400F/Gas6

Fill a 12-bun muffin tray with paper cases.

Weigh out the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring jug.

Mix both together, you will have a runny batter. Now spoon into the muffin cases.

Sprinkle more chocolate chips on top then cook for 20 minutes or until the muffins are risen and springy.

Created using The Recipes Generator

20 comments

Marie3 March 2009 at 08:18
Thos muffins look delicious Jan, and I think they just might be perfect!! I can't wait to give them a try! XXOO
Sophie3 March 2009 at 08:58
MMMMMMM....Jan, they look so delicious!!!
Selba3 March 2009 at 09:45
Yay! It's perfected already! I would love to try to make this chocolate chip muffins :)
~~louise~~3 March 2009 at 12:31
Hmmm...Chocolate Chip Muffins, they sure look yummy, Jan.

My chips use to sink too, until someone told me to coat them with a bit of flour before adding them to the ingredients. I'll have to try your method.

Thanks for sharing...
Peter M3 March 2009 at 14:15
A Jan-errific looking muffin...I understand they travel well by post? ;)
Sara3 March 2009 at 14:23
These muffins do look perfect! I have been using Dorie Greenspan's chocolate muffin recipe, I'll try your version next time.
Beth3 March 2009 at 19:07
When a recipe says it will make 12 muffins - it rarely does!!!! The bigger the better as far as Im concerned
Pam3 March 2009 at 19:49
Mmmm. You can't beat chocolate chip muffins.
Garden of Eden3 March 2009 at 21:14
SUPERB!!!!
Jan4 March 2009 at 04:33
Those muffins look great. Well done for giving them another go.
James4 March 2009 at 11:33
Nigella always comes to the rescue. A lot of US cakes use (corn) oil. I use a carrot cake recipe which contains rather a glug of oil - helps keep it moist, and last longer too.
Anne5 March 2009 at 13:15
They look really good and easy to make, which is a bonus!

If you like dark choc muffins, try dan lepards recipe, bit fiddlier than these delights but worth the effort! :)
Maria5 March 2009 at 15:19
Glad these were a success! They look very rich and delicious!
Nicisme5 March 2009 at 18:16
Looking good Jan, nicely risen!
Shari@Whisk: a food blog5 March 2009 at 21:53
My kids would love these! Thanks for finding the perfect recipe for us.
Tan.wiratchada6 March 2009 at 07:39
Lovely Jan and yes look perfected and delicious.;)
Margaret7 March 2009 at 10:09
They look perfect - Nigella does good muffin recipes.
Kevin7 March 2009 at 19:34
Those chocolate chip muffins look good!
Brenda - Aesthetic Dalliances23 March 2009 at 14:31
yummmm....everything about this looks delicious right now!!!
Geetha4 May 2009 at 04:11
Just made these today for my kids. We all loved it. Perfect recipe. Thanks.

I love to hear from everyone so thanks for taking the time to comment.
Cheers
Jan

PS: Please do not add any links in your comment as it will result in your comment not being published. Thank you.

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