Lime and Chilli Dip

I fancied making a dip to go with breaded chicken wrapped in soft chilli & jalapeno tortilla's.

I personally am a fan of the ones made by 'Discovery', they're not too hot - just right.

Now, I can't do with 'not too hot' so made a dip that was!

Seriously, this dip doesn't have to be too hot - just adjust the chilli you put in.

I always use 'Hellmanns' mayonnaise;

You will need:

8 tablespoons of mayonnaise

1 lime - the zest and juice of

a little lemon juice - not quite half a lemon

2 red chillies - de-seeded and finely chopped

black pepper to taste

So simple to make:

Mix the mayonnaise, lime zest and juice, lemon juice together. Stir in the chopped chillies, a little at a time, until you get the taste that's right for you. Mix in a little black pepper and your all done.