Pan Fried King Scallops with Bacon

Friday, 18 April 2008
Pan fried some bacon, then when it was done I put the scallops in the same pan to fry in the bacon fat; there is no need to add anything else.

The scallops only take a minute or two each side. Remove and serve with the crispy bacon and the pan juices. The saltiness of the bacon and the sweetness of the scallops, there is nothing quite like it!

Pan Fried King Scallops with Bacon


  1. Oh, how I wish scallops were big here in SA, but only find the frozen ones here.

  2. Mmmmhhh, Jan, what a treat.


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