Showing posts with label en Papillote. Show all posts
Showing posts with label en Papillote. Show all posts

Foil Baked Salmon and King Prawns with Chilli and Lime Butter

Another of my 'make it up as I go along' easy to cook salmon recipes.  Just bake the salmon in a foil parcel.  Add a few King Prawns and some other bits and bobs with lime zest and a squeeze of the juice along with a knob of butter.  Done and ready to eat in 20 minutes. 



Now that can't be bad can it? 

1

Weight Watchers Smoked Haddock and Potato Parcels - Video Recipe

Whether you're on a diet or not this is a really nice recipe and it's so very easy to make.  It's very tasty and it's good for you!  Makes a change from eating meat all the time. 


If you're not on a diet a knob of butter would be good and a tablespoon of white wine instead of water!  My picture isn't too amazing but trust me it tasted good!



3

Foil Baked Salmon - with Sweet Soy and Peppers


Slightly sweet, slightly sticky, slightly tingly in the mouth.  Here's one of my 'Make it up as I go along' recipes for foil baked salmon. 


Salmon fillets marinated in Indonesian sweet soy sauce with peppers, chilli 
and spring onions.
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Cod en Papillote with Asparagus, Mange Tout and Vine Tomatoes

'En papillote' is French for 'in parchment' and is a method of cooking in which the food has been put into a parcel and baked in the oven.
Cooking in a parcel is not only easy, it looks good and is exciting to open!
I love making up recipes of things that can go in the parcel.

13

Salmon Baked with Herbs and Caramelised Lemons

When I saw Gordon Ramsay make baked salmon with herbs and caramelised lemons, I had to make it pretty much immediately.  

Now, he cooked a whole salmon but obviously for two people this would have been a bit of a salmon overdose me thinks.  So instead I used a 400g piece of filleted salmon but skin on which I removed once it was cooked.

Salmon with herbs and caramelised lemons





























I must say this was such an easy thing to make, I love cooking in foil or greaseproof paper, the smel when you open it is amazing.

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A GLUG OF OIL