Showing posts with label Turkish. Show all posts
Showing posts with label Turkish. Show all posts

Spiced Lamb Koftas with Minted Yoghurt from Cookery School Book

I've very kindly been sent the Cookery School book by Michelin-starred chef Richard Corrigan.  Richard wrote the book to accompany 'Cookery School' the Channel 4 television series in which he stars along with Gizzi Erskine and is shown every week day at 2.05pm.


Scummy yummy lamb kofta kebabs with a mint and cucumber yoghurt dip.
The book is so easy to follow and as it's title suggests.  Many of the recipes and cooking techniques have step by step instructions with pictures. 

The only thing that the book is missing is a ribbon book mark!  But that's just my suggestion and no big deal at all, as it is of course, easy to use a piece of paper as a bookmark.
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How to Make Doner Kebab at Home

Hungry?  Thinly sliced steak, quickly fried in nice spices served with salad and hot n spicy pepper sauce - you can't beat it!

Now this is my version and I'm not saying it's exactly like the Doner kebab you'll find from a typical takeaway, but the taste is good and at least you'll know what you put in it!

Of course you can go out and buy a Doner kebab from the takeaway, or even have one delivered.  Problem is, they do tend to be made up of lord knows what kind of meat and you never know what 'extra bits' you might find.

Homemade Doner Kebab

You can use lamb if you prefer serve with thin and crispy fries.
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