Good old fashioned food has make a come back - this is Gastropub food!
The public houses in the UK known as pubs, used to years ago, serve pints of beer and a packet of crisps was about their limit in the way of food.
There was always a man with a stall selling fish - cockles and prawns and stuff. You hardly ever see this now, I assume because of supermarkets fresh fish is widely available. Also, due to the low cost we can buy alcohol nowadays they have had to serve food in a big fashion. Most pubs are now serving a wide variety of top quality food.
Pease pudding, traditionally produced in England, especially in the industrial North Eastern areas.
It's made from split peas is easy enough to make yourself but I bought mine in a tin! Produced under the brand name 'Foresight' pease pudding has been going since I was a kid - yes, yes that's quite sometime!