Kefta Mkaouara is a delicious, and very popular Moroccan tagine of meatballs in a spicy tomato sauce and is usually served with flatbread.
I’ve adjusted the amount of spiciness to make this suitable for children. Also instead of coriander which is more common to finish the dish, I’ve used flat leaf parsley since it will appeal to the whole family.
Life is so busy for pretty much everyone these days, but with my simple cheat you can still provide a delicious meal your family will love. Scan Meatballs don't contain any artificial colour or flavour either so that's good to know.
There's no need to faff about making meatballs; by using ready made Scan Authentic Swedish Meatballs (which only need to be reheated) this lovely Moroccan dish can be on the table and ready to eat in around 45 minutes. Once you've added the eggs it can be bubbling away in your oven whilst you have a shower.